Executive Chef

We are seeking a talented and passionate Executive Chef to lead our culinary team in delivering exceptional dining experiences. The ideal candidate will possess a strong background in restaurant management and culinary arts, with a flair for menu planning and food preparation.

This role requires creativity, leadership, and the ability to manage kitchen operations efficiently while maintaining high standards of quality and presentation. Duties Oversee all kitchen operations, ensuring the highest quality of food preparation and presentation. Develop and design innovative menus that cater to diverse tastes and dietary requirements.

Manage inventory control, including ordering supplies and minimizing waste. Supervise kitchen staff, providing training and guidance to ensure skill development and adherence to safety standards. Collaborate with front-of-house staff to enhance guest experiences through exceptional culinary offerings.

Maintain cleanliness and organization within the kitchen, adhering to health regulations and safety protocols. Experience Proven experience as an Executive Chef or in a similar role within a restaurant environment. Strong skills in menu planning, food preparation, and culinary techniques.

Experience in banquet management and large-scale food service operations is highly desirable. Familiarity with inventory control processes and cost management strategies. Excellent leadership abilities with a focus on team collaboration and development Perks Accommodations Included All Meals Included Join us in creating memorable dining experiences that delight our guests Job Type:

Full-time Pay: $26.00 per hour Benefits: Dental insurance Food provided Health insurance Paid time off Vision insurance Shift: Day shift Supplemental Pay:

Bonus opportunities Overtime pay Performance bonus Yearly bonus Application Question(s): At which lodge do you prefer to work? What is your desired hourly wage? Have you ever been employed by Corporate Hospitality Housing?

What date would you be available to begin work? Experience: Culinary experience: 5 years (Required) Kitchen management: 5 years (Required) Rational Oven: 1 year (Preferred) License/Certification: Form of Identification (Required) Shift availability:

Day Shift (Preferred) Work Location: In person Employment Type:

Full Time Years Experience: 3 - 5 years Salary: $80,000 - $85,000 Annual Bonus/Commission: Yes