Executive Chef

HIRING NOW Executive Chef for the NEW Delta One Premier Lounge at the Boston International Airport. Are you ready for a new and exciting Food and Beverage leadership role in an upscale elite environment? Then you should embark on a hospitality adventure as our Executive Chef for the NEW Premium Delta One Lounge at the Boston International Airport with Compass-USA In this role, you'll craft exceptional dining experiences and lead operations from the ground up. If you're a hospitality expert with a flair for innovation and eager to make your mark in our exciting new venture, join us in creating exceptional dining experiences. There are only 3 Delta One Lounges in the United States and the NEW Boston location will open soon Take a peek inside and learn a bit more about the elite service, food, and hospitality at the Delta One Premier Lounge Delta One® Lounge | Delta Air Lines Bing Videos Guide To Delta One Lounges (Access & Locations) - One Mile at a Time Your first look at the swanky new Delta One Lounge at JFK | CNN Underscored Salary - $110,000-$120,000 PLUS Bonus Plan based on skill, experience, and work history - The lounge is open from 9 AM -9 PM - 365 days a year Open availability is required Experience in Fine Dining is REQUIRED Working as an Executive Chef will allow you to work with GREAT people like yourself The purpose of this job is to lead culinary operations in all areas of a unit ensuring on-trend, efficient, safe, and sanitary food production. You will be responsible for menu development, inventory, purchasing, food cost controls, and staff management and development. Key Responsibilities: Develops high culinary standards for our retail, board meals, dining and catering operations Trains, develops, and provides inspirational leadership to the local culinary team Leads Corporate Social Responsibility, food seasonality, health/wellness, and high-quality culinary arts on campus Analyzes ongoing performance and trends in the local operation and devises and leads improvements Demonstrates a complete understanding of daily menu items and can explain them to customers accurately Preferred Qualifications: Culinary degree preferred Bachelor's Degree in Food Services Technology/Management/or related field preferred Three to five years of progressive culinary or kitchen management experience, depending upon formal degree or training Experience with planning and managing catering events from a culinary perspective Strong leadership skills and desire to work with an industry leader Comprehensive knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation Proficient computer skills (Microsoft Office, Email and the Internet) Ability to communicate on various levels including management, departmental, customer and associate ServSafe® Certification Associates at Restaurant Associates are offered many fantastic benefits. Medical Dental Vision Life Insurance/ AD Disability Insurance Retirement Plan Paid Time Off Holiday Time Off (varies by site/state) Associate Shopping Program Health and Wellness Programs Discount Marketplace Identity Theft Protection Pet Insurance Commuter Benefits Employee Assistance Program Flexible Spending Accounts (FSAs)