Calvary Hospital Bronx , NY 10461
Posted Yesterday
Overview:
For over 125 years, Calvary Hospital and Calvary @Home located in the Bronx, New York has been dedicated to the palliative care of advanced cancer and other terminally ill patients and their families. Through a caring, compassionate philosophy of non-abandonment, the hospital provides a full spectrum of palliative services, including emotional, spiritual, and physical care. The hospital receives patients from referring institutions throughout New York City and the entire tristate area. When you come to Calvary Hospital, you’re not just getting a job, you’re joining a family.
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The Executive Chef is responsible for training and management of kitchen staff; assists with recruitment and hiring. Develops menus, recipes, and coordinates cooks’ tasks. Trains kitchen staff in food preparation, safe handling, operation of equipment, food safety and sanitation. Establishes and maintains clearning and maintenance schedules for equipment, storage and work areas. Assists with determining staffing levels to help meet service and operational objectives. performs administrative tasks including scheduling, ordering, forecasting and utilization of food products. Sets and implements kitchen policies and procedures. Ensures all safety requirements are followed. Works well in a fast-paced kitchen. Motivates as well as manages kitchen staff. Is responsible to prepare/direct the preparation of meals following standardized recipes, portioning and preparation standards. Floats into all shifts.
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COVID-19 vaccination is strongly encouraged for all new hires prior to beginning employment at Calvary Hospital.
Calvary Hospital