Bowlero Corp Norwalk , CT 06850
Posted 2 weeks ago
Overview
Imagine taking all of the experiences of a restaurant and adding some fun and excitement. This isn't any ordinary company; it's the beginning of a bowled new career as an Executive Chef with Bowlero Corp. Our Executive Chef's combine their natural culinary ability with exceptional management skills. They're the guardians of our Food & Beverage program, bringing our nationally recognized menus to life, keeping standards high, and managing their kitchens efficiently.
ESSENTIAL DUTIES: Get a glimpse of all you'll experience as an Executive Chef
EMBRACE THE MENU
KEEP AN EYE ON THE NUMBERS
GET THE PARTY STARTED
PLAN LIKE A PRO
ASSEMBLE AN ALL-STAR TEAM
COMMIT TO QUALITY
KEEP IT CLEAN
WHO YOU ARE:
You're an experienced Executive Chef with a highly developed sense of customer service, great interpersonal/communication skills, and a high-level of profit and loss capability. You take accountability for your team (like any great leader) and your organizational skills are second to none. Our centers are fast-paced, high-volume retail environments that are as demanding to work in as they are rewarding. You'll be leading a team of lead cooks, cooks, dishwashers, and servers, and will report to and support your center's General Manager on all matters food-related. Experience prepping catered events or presenting food for other special events is desirable, but not essential.
DESIRED SKILLS: Check out the desired skills below and see if you have what it takes to join our world-class team!
5+ Years of Kitchen Management/Chef Experience
Bachelor's or culinary degree preferred
Experience in high-volume retail, entertainment, hospitality, or restaurant venue required
Extensive experience in banquet style events
Experience managing and developing teams required
Current ServSafe certification is required
ServSafe instructor certification or ability to be certified is preferred
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Bowlero Corp