Executive Chef ( Bonus)

Gecko Hospitality Washington , DC 20004

Posted 2 months ago

Executive Chef
Upbeat Entertainment Restaurant Celebrity client base

Our Company is actively seeking an experienced Executive Chef to be a part of our Team in Washington, DC. We are the place where fun and food meet!

Combining simple, locally sourced ingredients with chef inspired recipes and a fun atmosphere is what we are all about. Starting as just a place to hang out and have fun, our company has turned into the go-to spot in multiple cities across the United States. We strive to give back to the communities we are a part of in the hopes that many will find joy in what we do. If this sounds like a position you are interested in, Apply Today for this fantastic career opportunity as an Executive Chef in Washington, DC.


Title of Position: Executive Chef

Job Description: Our Executive Chef will demonstrate exceptional leadership skills by recruiting, training and mentoring the culinary staff. Responsibilities for the Executive Chef also include maintaining a safe, clean and professional kitchen at all times. Managing food cost, conducting proper inventories and product ordering will be the responsibility of the Executive Chef as well as coaching the sous chef to have an understanding of these responsibilities. The most important part of the Executive Chef position is ensuring every dish is delivered in a timely manner and exceeds guest expectations. Our Executive Chef will be devoted to culinary excellence and inspire the staff to do the same.

Benefits:
Exciting work environment
Competitive Salary. bonus
Advancement Opportunities
Sign on bonus

Qualifications:

The Executive Chef must possess 3-5 years high-volume Kitchen Management experience
Proven experience creating a safe work environment incorporating team work and professional development is necessary for the Executive Chef
The Executive Chef must have proven success in controlling of costs associated with running a profitable business such as food, labor and beverage
The ability to handle stress in a productive way is a must for the Executive Chef
The Executive Chef must have the ability to delegate while maintaining control

Apply Now Executive Chef in Washington, DC
If you would like to be considered for this position, email your resume to



See if you are a match!

See how well your resume matches up to this job - upload your resume now.

Find your dream job anywhere
with the LiveCareer app.
Download the
LiveCareer app and find
your dream job anywhere
lc_ad

Boost your job search productivity with our
free Chrome Extension!

lc_apply_tool GET EXTENSION

Similar Jobs

Want to see jobs matched to your resume? Upload One Now! Remove
Executive Chef 2

Sodexo USA

Posted Yesterday

VIEW JOBS 11/18/2018 12:00:00 AM 2019-02-16T00:00 Unit Description Sodexo has an exciting new opening for an Executive Chef 2 at the Medstar National Rehabilitation Network in Washington, DC. The Executive Chef 2 must have strong leadership ability and the drive to continue to ensure the highest standards and patient and client satisfaction. Is this opportunity right for you? Are you an experienced chef ready to take your career to the next level? At Sodexo, you will find the ingredients for a great culinary career. With benefits including schedules that encourage work-life balance, reimbursement of association dues and continuing education opportunities, you'll enjoy an improved quality of life that's unique in the hospitality industry. We are looking for candidates who will: * manage the daily food production including production planning and controls; * ensure Sodexo Culinary Standards including recipe compliance and food quality; * manage food costing, controls and compliance; * develop menus and manage inventory; * have high expectations for customer service and quality of food; * have the ability and willingness to develop and train frontline employees; * have a passion for food and innovation; * have knowledge of special diets and allergens; and * knowledge of Sodexo Food Management System (FMS) is preferred. The ideal candidate has: * a strong culinary background, with the demonstrated ability to stay current with new culinary trends; * excellent leadership and communication skills with the ability to maintain the highest of standards and implements company policies; * previous experience working in a high volume facility; and * strong management skills. Position Summary Provides culinary leadership within a medium sized unit including menu planning, program execution and staff management & training. Works directly with internal and external clients managing the catering process from beginning through execution. Key Duties- Implements & coordinates the culinary function. - Directs & trains cooks & utility workers.- Ensures food preparation & production meets operational standards.- Manages catering & retail areas.- Customer & Client satisfaction.- Financial management to include food cost & labor management.- Manages food & physical safety programs. Qualifications & Requirements Basic Education Requirement - Associate's Degree Basic Management Experience - 2 years Basic Functional Experience - 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer. Sodexo USA Washington DC

Executive Chef ( Bonus)

Gecko Hospitality