Executive Chef

Responsibilities

What you will do as an Executive Chef

• Oversee day-to-day operations and staffing for the kitchen and dining venue.

• Interview, hire, train, develop, and manage staff.

• Meet regularly with residents to confirm that we are providing high satisfaction levels.

• Maintain the following:

• Monthly and annual budgets

• Employee and customer satisfaction and engagement scores at or above Atria's standard.

• The highest levels of cleanliness, quality, and safety in the kitchen and dining areas.

Qualifications

• High School Diploma or General Education Degree (GED)

• Culinary Arts Degree and/or Chef Certification strongly preferred

• Five (5) or more years of Culinary Experience in the hospitality industry

• Effective verbal and written English skills

• Demonstrated experience in supervising staff and working in a team setting

• Food handlers permit. HACCP certification may be required

• Basic computer skills, including Microsoft Word, Outlook, and Excel

Apply now to join the Holiday by Atria team.

Employees of Atria must have or be willing to get a COVID-19 vaccine, subject to legal requirements.

Atria is an equal opportunity employer committed to providing equal employment opportunities without regard to race, color, religion, sex (including pregnancy), sexual orientation, age, national origin, disability, genetic information, veteran status, or any other classification protected by applicable law.

Now hiring! Apply today!

Mealtime can be the highlight of our residents' days at Holiday by Atria - that's why we need an exceptional Executive Chef to join our team. At Holiday by Atria, you'll work in a supportive environment that values work-life balance, provides competitive pay, and offers outstanding benefits, including:

• Paid holidays and PTO

• Health / Dental / Vision / Life Insurance

• 401(k) employer match

• Tuition reimbursement

To be a driving force in enhancing our culture of hospitality, while enjoying exceptional advancement opportunities, apply now.

It's Easy to Apply Online

Select the "Apply Now" button on the job that interests you. Plan on taking 5-10 minutes to complete the application and select "Submit" when done - you'll receive a confirmation email shortly thereafter. Keep your login and password handy as you'll need it throughout the hiring process.

Application Review

Every application is given due consideration. If your experience and skills are aligned with the job requirements, we'll contact you to schedule an interview.

Interviews & Assessments

Your interview will be conducted by phone or in person with an Atria recruiter or hiring manager. This process may include additional interviews, reference checks and skill assessments.

Offer Letter

If you are chosen for the position, an offer will be made by phone and email. The email will include a letter which you'll sign electronically, return to us and can download for your records.

Post-Offer Hiring Process

You'll receive all needed forms, instructions and our contact information if you have any follow-up questions. This process may include a background check and/or a drug screen. COVID-19 vaccination is a requirement of all positions - proof of vaccination is required before you can start. We will evaluate potential accommodations for anyone seeking an exemption due to a medical condition or religious belief.

Check-ins from your future team

As turnaround times vary for screening results, we'll provide any needed updates and let you know what to expect for your first day on the job.

First day and onboarding

Congratulations - we're excited to have you join our team! Onboarding varies by position, but on your first day at Atria you'll typically meet coworkers, take a workplace tour and begin any required training.

Apply Now

Job Details

Employment type: Full-Time

Job Category: Culinary - Food Services

Location: Bethel Park PA, 15102

Community: Bethel Park

Req ID: 2023-208090