Executive Chef 4

Job Description

Returning UsersLog Back InUnit Description

Sodexo is seeking an Executive Chef 4 for UMass Health

• University Campus , in Worcester, MA. The Executive Chef oversees a team of cooks and production workers and reports to the Food GM. In this role you will work mostly early morning and day time hours Monday-Friday, but will need the flexibility to work some weekend coverage as well as other schedule fluctuations that may arise due to the overall needs of the business.

UMass Memorial Medical Group is one of the largest and most experienced caregiver networks on the East Coast. The 1,300 Medical Group doctors and close to 700 advanced practice providers (APPs) across the Medical Group and UMass Memorial Medical Center, see patients at more than 70 convenient locations in Central Massachusetts. The physicians are UMass Chan Medical School faculty members, researchers and lifelong learners. Above all, they're compassionate caregivers.

The successful candidate will:

• oversee food production, paying particular attention to any dietary restrictions as well as following all of the healthcare facility's dietary requirements
• be responsible for purchasing, menu compliance, inventory, food cost analysis and food production forecasting
• ensure food safety, sanitation, and workplace safety standard compliance
• foster and environment that encourages team development and motivation
• ensure Sodexo culinary standards including recipe compliance and food quality are implemented

Is this opportunity right for you? We are looking for candidates who:

• have working knowledge of automated food inventory, ordering, production, and management systems
• have experience in a busy food production environment; healthcare experience preferred, but not required
• have prior supervisory experience in a busy food production environment
• knowledge of Sodexo programs and systems is preferred, but not required.

Employees who work at this location are required to be vaccinated against COVID-19 as a term and condition of employment, absent a legally required exception, and are required to report their vaccination status and provide proof of vaccination.

Sodexo offers a full array of benefits including paid time off, holidays, medical, dental, vision, 401K and access to ongoing training and development programs, tuition reimbursement, plus health and wellness programs.

Not the job for you?

We offer Food Service Management positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Health Care, Senior Living and Sports and Leisure locations across the United States. Continue your search for Food Service Management jobs.

Working for Sodexo:

At Sodexo, you will find the ingredients for a great career in food service management. With benefits including schedules that encourage work-life balance and continuing education opportunities, you'll enjoy an improved quality of life that's unique in the hospitality industry.

What We Offer

Sodexo offers fair and equitable compensation, partially determined by a candidate's education level or years of relevant experience. While the budgeted range for the position is posted, Sodexo salary offers are based on a candidate's specific criteria, like experience, skills, education and training.

Qualifications & Requirements

Basic Education Requirement

• Bachelor's Degree or equivalent experience

Basic Management Experience

• 5 years

Basic Functional Experience

• 3 years

Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.

Application Instructions

Please click on the link below to apply for this position. A new window will open and direct you to apply at our corporate careers page. We look forward to hearing from you!