Executive Chef 3

Sodexo USA La Palma , CA 90623

Posted 5 days ago

Unit Description

Sodexo is seeking an artisan Executive Chef 3 for Corporate Services in the La Palma area of California.

We deliver a wide range of services from retail, catering and on-site dining services. The Executive Chef will have total culinary responsibilities including the supervision of management team and all hourly staff with a focus on amazing food.

The Executive Chef will have responsibilities including the overall menu development and execution, food cost management, training of culinary staff and overseeing the food safety program with a focus on excellent customer experience. Our ideal candidate will be innovative, keeping services fresh and updated based on current trends.

Success in this role and in the relationship will require you to:

  • Be innovative every day

  • An eye for high end restaurant, artisan quality food

  • A strong focus in customer service

The ideal candidate has:

  • a strong culinary background, with the demonstrated ability to stay current with new culinary trends
  • excellent leadership and communication skills with the ability to maintain the highest of culinary standards
  • strong mentoring and training skills.

Working for Sodexo: Are you ready to start your Sodexo career?

Apply Now! How far will your ambition, talent and dedication take you? Sodexo fosters a culture committed to the growth of individuals through continuous learning, mentoring and other career growth opportunities, along with the performance of organizations. We believe it is important for our work to be meaningful to all who contribute to it, and we remain faithful to our mission, our core values and the ethical principles that have guided us since 1966. We support these values and help them thrive in each employee.

Position Summary

Provides culinary leadership within a large sized unit including menu planning, program execution and staff management & training. Works directly with internal and external clients managing the catering process from beginning through execution. Key Duties- Implements & coordinates the culinary function.

  • Directs & trains cooks & utility workers.- Ensures food preparation & production meets operational standards.- Manages catering & retail areas.- Customer & Client satisfaction.- Financial management to include food cost & labor management.- Manages food & physical safety programs.

Qualifications & Requirements

Basic Education Requirement

  • Bachelor's Degree

Basic Management Experience

  • 3 years

Basic Functional Experience

  • 3 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.
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Executive Chef 3

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