Executive Chef 3

Job Description

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Role Overview

Sodexo is excited to announce an incredible opportunity for a passionate and skilled culinary leader! We are looking for an Executive Chef 3 to join our dynamic team at Sutter Santa Rosa Regional Hospital in Santa Rosa, CA. This is a prestigious position where you will have the chance to lead a talented kitchen team, oversee the creation of exceptional culinary experiences, and ensure the highest standards of food quality and safety in a healthcare setting.

What You'll Do

• directly manage retail, patient feeding, catering chefs as well as purchasing and catering manager
• maintain chef/manager schedules; cover chefs/manager schedule as needed
• be responsible for yearly evaluation and goals for chefs and managers
• implement and standardize all culinary systems and procedures for hospital
• implement innovative and fresh ideas in retail, catering and patient services
• create interpersonal relationships with clients in hospital

What We Offer

Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include:

• Medical, Dental, Vision Care and Wellness Programs
• 401(k) Plan with Matching Contributions
• Paid Time Off and Company Holidays
• Career Growth Opportunities and Tuition Reimbursement

More extensive information is provided to new employees upon hire.

What You Bring

• a strong culinary background, with the demonstrated ability to stay current with new culinary trends
• excellent leadership and communication skills with the ability to maintain the highest of standards and implements company policies
• a strong production culinary background, ideally in an up-scale restaurant/retail/catering environment
• demonstrated experience leading and engaging a culinary team and exceptional human resource and supervisory/management skillset
• a strong understanding of forecasting, food cost management, purchasing, inventory and labor management concepts
• Servsafe certified as well as working knowledge of HACCP and experience with Health and Safety audits

Who We Are

At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike. We do this by providing food service, catering, facilities management, and other integrated solutions worldwide.

Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you're happy at work. This is why we embrace diversity and inclusion as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. If you need assistance with the application process, please complete this form.

Qualifications & Requirements

Minimum Education Requirement- Bachelor's Degree or equivalent experience

Minimum Management Experience- 3 years

Minimum Functional Experience- 3 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.

Application Instructions

Please click on the link below to apply for this position. A new window will open and direct you to apply at our corporate careers page. We look forward to hearing from you!