Executive Chef 3

Job Description

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We are makers of good food

The Good Eating Company are seeking dynamic individuals for the role of Executive Chef 3 to support our new business in San Jose, California.

This is a hands-on Executive Chef leadership role. Our goal is to become the premier workplace hospitality brand in North America. We are obsessed with local products, culture, hospitality, great food and being best in class. We seek a strong culinary leader with a proven commitment to excellence, teamwork, and collaboration to help us achieve our vision.

Is this opportunity right for you? We are looking for a Chef who:

• Ensure all food always looks and tastes great and is visually appetizing when served

• Are strong all-round culinary ability and strong craft skills in all areas of professional cookery, including main courses; salads; sauce work; and pastry and baking

• Have a strong knowledge of food and authentic cuisine to including Indian, Latino and Asian

• Recognizing and reacting to contemporary trends

• Use of correct food terminology and cooking methods

• Constantly looking for new recipes and new ideas and initiatives that will improve both the quality of food and service as a whole

• Play a key role and enthusiastically mentors' culinary personnel

• Financial acumen and budget management background

The Good Eating Company was cooked up in London in 1999 around the kitchen table, over several bottles of Ribera del Duero. We had the dream of bringing restaurant-quality food to onsite dining - at a time when uninspiring sandwiches and soggy salads were typically on offer. We're passionate about delectable, fresh food. We take pride in crafting imaginative and well-balanced dishes daily, with a straightforward philosophy: collaborating with forward-thinking organizations that value their members and seek exceptional, creative dining experiences.

The food we make shapes our culture, builds our communities, and connects us all. We want to inspire the best shared food experiences through innovative, sustainable solutions.

We are hiring for a Chef that can provide an exceptional experience and lead our team with kindness and culinary drive.

To Learn more about the click here

• The Good Eating Company.

What We Offer

Sodexo offers fair and equitable compensation, partially determined by a candidate's education level or years of relevant experience. While the budgeted range for the position is posted, Sodexo salary offers are based on a candidate's specific criteria, like experience, skills, education and training.

Qualifications & Requirements

Basic Education Requirement

• Bachelor's Degree or equivalent experience

Basic Management Experience

• 3 years

Basic Functional Experience

• 3 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.

Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.

Application Instructions

Please click on the link below to apply for this position. A new window will open and direct you to apply at our corporate careers page. We look forward to hearing from you!