Sodexo USA Henderson , NV 89044
Grow your career in a Management position with Sodexo! Sodexo is seeking an Executive Chef 2 at one of our new construction accounts in Henderson, Nevada
This is an exciting opportunity for an Executive Chef who has an entrepreneurial spirit and Dining Director experience, who can meet corporate expectations. Revel Nevada is a part of the Wolff Senior Living portfolio, which caters to the Independent Living Retirement Community. This position will report directly to the District Manager and will manage a Frontline team of 16 Sodexo employees. The Executive Chef will work with the District Culinary Support Manager on menu development. As well as, be responsible for managing resident relations, employee training, and innovative dining activities at this outstanding account.
Job Responsibilities include:
Oversees food service production and service for resident dining and catering for this quality driven environment.
Oversees all aspects of the inventory, purchasing, cost analysis, cost controls, safety and sanitation.
Responsible for scheduling and meeting the labor cost goals for this account.
Leads, directs and trains employees to continually improve performance and customer satisfaction;
Manages all dining events with enthusiasm while providing hands-on guidance during resident and client functions in order to produce outstanding dining experiences.
Manages the Sodexo Food Management System (FMS), and all Sodexo goal check standards.
Provides ongoing training and coaching to the dining team, including Sodexo required training.
Ensures compliance with Sodexo quality standards.
Ensures compliance to food safety, sanitation, and overall workplace safety standards at all levels.
Ensures compliance to Sodexo operating policies and procedures and works to maintain those standards.
Drives resident satisfaction through offering superior food quality.
Ideally, qualified candidates will have the following experience:
Strong culinary experience desired.
Experience with food service operations in restaurant, hotel or senior living environment is desired.
A strong production culinary background, ideally in an upscale food service setting.
Ability to effectively communicate to multiple audiences and develop strong relationships with customers at all levels. This position will have direct resident and client contact.
Ability to multitask and proven effectiveness in a fast paced environment.
Ability to creatively and effectively problem solve and manage projects as well as take on additional duties as needed.
Ability to be flexible with schedule, as this position will require working some weekends and holidays.
Experience in resort, retirement community, country clubs or restaurants is ideal.
Servsafe certified as well as working knowledge of HACCP and experience with Health and Safety audits.
Sound like the opportunity you've been waiting for, Apply today! We look forward to hearing from you.
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Typical schedule: Sunday-Thursday, hours may vary.
1525 W. WIGWAM PARKWAY
Henderson, NV 89074
Provides culinary leadership within a medium sized unit including menu planning, program execution and staff management & training. Works directly with internal and external clients managing the catering process from beginning through execution. Key Duties- Implements & coordinates the culinary function.
Qualifications & Requirements
Basic Education Requirement
Associate's Degree Basic Management Experience
2 years Basic Functional Experience
2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.