Job #75884 - Sodexo is seeking an Executive Chef (II) for The Amsterdam at Harborside in Port Washington, New York. This is an Upscale Senior Living Retirement Community in East Meadow of Nassau County; Long Island, New York. Dining venues include; Full Service Dining Room, (Dinner Service), Full Service Bistro, (Breakfast, Lunch and Dinner), a full complement of Resident Activity Catering and Specialty Catering services. Dining Services provided to the Tuttle Center include Full Service Dining Rooms in addition to in-room tray service. Tuttle Resident Activity and Specialty Caterings are provided.
In this role, you manage our 5 Star Dining Culinary Program in our Independent Living dining venues and in Assisted Living, Independent Living, catering services, and our food retail programs. Responsibilities include; full Culinary Responsibilities, financial management, oversight and implementation of high quality systems and standards, impeccable food safety and sanitation, the development of client and resident relations, and innovative training programs for Culinary hourly employees. You also interact daily with residents and clients to provide amazing customer service and program
Your Skills Checklist for this position:
Culinary Degree / Trade School Certificate and Servsafe Certified
Senior Fine Dining, Contract Food Service Management experience
Working knowledge of HACCP protocols for regulatory compliance
Food production, meal presentation, catering with attention to detail
Experience; inventory management & on-line ordering for 2M in volume
Experience creating and developing menus and pricing
Skills to train & develop 53 employees; food production & utility
Ability to manage multiple and at times, competing priorities
Computer skills; food and labor management systems, Menu Graphics
Food and kitchen safety training of staff and self-audits for standards
Schedule; 11am-7:30pm with some weekends & holidays
Residents are the heart of everything we do and we welcome you to join our team!
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Provides culinary leadership within a medium sized unit including menu planning, program execution and staff management & training. Works directly with internal and external clients managing the catering process from beginning through execution. Key Duties- Implements & coordinates the culinary function.
Qualifications & Requirements
Basic Education Requirement
Associate's Degree Basic Management Experience
2 years Basic Functional Experience
2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.