Great ingredients, culinary innovation and nourishing inspiration provide meaning to your life's work.
Sodexo Corporate Services North America is seeking an Executive Chef 2 located at Southwest Airlines Headquarters in Dallas, Texas.
The Executive Chef will have total culinary responsibilities including the supervision of management team and all hourly staff with a focus on amazing food. The clients have created a beautiful, contemporary "fun place to work", - this role will be responsible for delivering services that match the environment. Our ideal candidate will be innovative, keeping services fresh and updated based on current trends.
The ideal candidate has:
The successful candidate will:
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Provides culinary leadership within a medium sized unit including menu planning, program execution and staff management & training. Works directly with internal and external clients managing the catering process from beginning through execution. Key Duties- Implements & coordinates the culinary function.
Qualifications & Requirements
Basic Education Requirement
Associate's Degree or equivalent experience Basic Management Experience
2 years Basic Functional Experience
2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.