Executive Chef 2

Sodexo USA Lacey , WA 98503

Posted 2 months ago

Unit Description

Sodexo Senior Living has an exciting opportunity for an Executive Chef 2 at Revel Lacey, an upscale Independent Living Retirement community in Lacey, Washington. The Executive Chef 2 will be responsible for maintaining an excellent client relationship and ensuring high customer service standards.

The Executive Chef 2 will be responsible for leading a team of 16 Sodexo Frontline Employees. This unit is a one manager operation and is ideal for someone with General Management experience. The dining options at this location include a Bistro and full-service restaurant-style dining room for the Residents.

The Executive Chef 2 will be responsible for daily operations and oversight including responsibilities in:

  • Strong contract management/compliance experience

  • A strong customer focus, exceptional communication, and organizational skills, and

  • management experience in a food service environment

  • Delivering high-quality food service

Achieve company financial targets and goals

  • Developing and maintain client and customer relations

  • Developing strategic plans

  • Creating a positive and enjoyable environment

  • Ensuring Sodexo Standards are met

  • Menu development

The ideal candidate:

  • Has a work history demonstrating strong leadership skills

  • Has a strong background in food safety and sanitation compliance

  • Has history and knowledge of working in a Union environment

  • Has the ability to manage multiple priorities, demonstrate professional communication skills and has a passion for a high level of customer service

  • Demonstrates the ability to prioritize tasks and exhibit flexibility to take on additional responsibilities as needed

Sound like the opportunity you've been waiting for. Apply today! We look forward to hearing from you.

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Position Summary

Provides culinary leadership within a medium sized unit including menu planning, program execution and staff management & training. Works directly with internal and external clients managing the catering process from beginning through execution. Key Duties- Implements & coordinates the culinary function.

  • Directs & trains cooks & utility workers.- Ensures food preparation & production meets operational standards.- Manages catering & retail areas.- Customer & Client satisfaction.- Financial management to include food cost & labor management.- Manages food & physical safety programs.

Qualifications & Requirements

Basic Education Requirement

  • Associate's Degree Basic Management Experience

  • 2 years Basic Functional Experience

  • 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.

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