Sodexo USA Lacey , WA 98503
Sodexo Senior Living has an exciting opportunity for an Executive Chef 2 at Revel Lacey, an upscale Independent Living Retirement community in Lacey, Washington. The Executive Chef 2 will be responsible for maintaining an excellent client relationship and ensuring high customer service standards.
The Executive Chef 2 will be responsible for leading a team of 16 Sodexo Frontline Employees. This unit is a one manager operation and is ideal for someone with General Management experience. The dining options at this location include a Bistro and full-service restaurant-style dining room for the Residents.
The Executive Chef 2 will be responsible for daily operations and oversight including responsibilities in:
Strong contract management/compliance experience
A strong customer focus, exceptional communication, and organizational skills, and
management experience in a food service environment
Delivering high-quality food service
Achieve company financial targets and goals
Developing and maintain client and customer relations
Developing strategic plans
Creating a positive and enjoyable environment
Ensuring Sodexo Standards are met
The ideal candidate:
Has a work history demonstrating strong leadership skills
Has a strong background in food safety and sanitation compliance
Has history and knowledge of working in a Union environment
Has the ability to manage multiple priorities, demonstrate professional communication skills and has a passion for a high level of customer service
Demonstrates the ability to prioritize tasks and exhibit flexibility to take on additional responsibilities as needed
Sound like the opportunity you've been waiting for. Apply today! We look forward to hearing from you.
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Provides culinary leadership within a medium sized unit including menu planning, program execution and staff management & training. Works directly with internal and external clients managing the catering process from beginning through execution. Key Duties- Implements & coordinates the culinary function.
Qualifications & Requirements
Basic Education Requirement
Associate's Degree Basic Management Experience
2 years Basic Functional Experience
2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.