Sodexo is seeking a creative Executive Chef II for New Mexico Military Institute in beautiful Roswell, NM. 3 hours from Albuquerque, NM and El Paco, TX.
RELOCATION ASSISTANCE IS AVAILABLE!
The ideal candidate will have strong culinary skills, customer service, computer literacy and management skills. This is a 7 day a week operation serving breakfast, lunch and dinner. Responsibilities will include: menu planning, hands-on food preparation, catering, inventory, purchasing, HACCP training, food costing and supervision of production staff. The ability to communicate in Spanish would assist in managing the workforce at this location.
We are looking for candidates who will:
The ideal candidate has:
Working for Sodexo:
How far will your ambition, talent and dedication take you? Sodexo fosters a culture committed to the growth of individuals through continuous learning, mentoring and other career growth opportunities, along with the performance of organizations. We believe it is important for our work to be meaningful to all who contribute to it, and we remain faithful to our mission, our core values and the ethical principles that have guided us since 1966. We support these values and help them thrive in each employee.
We strive to make working for Sodexo a genuinely great experience with benefits to promote your professional, personal and financial well-being, and to improve your Quality of Life now and into the future. Our experiences with our over 50 million customers each and every day enable us to develop Quality of Life services that reinforce the well-being of individuals, improving their effectiveness and helping companies and organizations to improve performance every day.
Are you ready to start your Sodexo career? Apply now!
Provides culinary leadership within a medium sized unit including menu planning, program execution and staff management & training. Works directly with internal and external clients managing the catering process from beginning through execution. Key Duties- Implements & coordinates the culinary function.
Qualifications & Requirements
Basic Education Requirement
Associate's Degree Basic Management Experience
2 years Basic Functional Experience
2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.