Sodexo S A Chesapeake , VA 23326
Posted 2 days ago
Job Description
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Sodexo Corporate Services is looking for an Executive Chef 2 to join our team at one of our High Profile accounts in Chesapeake VA!. The current food landscape consists of 1 corporate cafe that serves Breakfast and Lunch only,
1 Micro-Market, and catering operations.
The Executive Chef 2 will be the lead culinary person for the operation. Duties will include but not limited to:
Menu planning
Ordering
Inventory
hands on about 80% of the time
Food and Labor cost
Leading and developing a team of 13 hourly employees with the GM
Safety and sanitation
Ensuring quality and presentation of food
Catering production to include high end board of director lunches and other special events
This position offers a traditional Business and Industry, predominantly Monday through Friday, schedule. Must be flexible to work early evenings when needed. Accrue 3 weeks of paid vacation per year (first year pro-rated based on date of hire). Medical Benefits beginning date of hire, and 401K with company match eligible.
What We Offer
Sodexo offers fair and equitable compensation, partially determined by a candidate's education level or years of relevant experience. While the budgeted range for the position is posted, Sodexo salary offers are based on a candidate's specific criteria, like experience, skills, education and training.
Qualifications & Requirements
Basic Education Requirement
Basic Management Experience
Basic Functional Experience
Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.
Application Instructions
Please click on the link below to apply for this position. A new window will open and direct you to apply at our corporate careers page. We look forward to hearing from you!
Sodexo S A