Executive Chef 2

Job Description

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Role Overview

Sodexo Corporate Services is looking for an Executive Chef 2 to join our team at Genuine Auto Parts Headquarters in Atlanta GA! The current food landscape consists of 1 Corporate Cafe that is open for Lunch only, 12 Coffee Bars/Micro-Markets and Catering Operations. The Executive Chef 2 primary focus is cafe and catering operations. Our food program is free to the employees.

Incentives

Predominately a 6am to 4pm M-F Schedule with occasional evenings and no weekends

What You'll Do

• Menu Planning
• Ordering
• Inventory
• Hands on about 90% of the time
• Catering production
• Leading and developing a team of 10 cooks
• Food cost
• Ensuring quality and presentation of food

What We Offer

Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include:

• Medical, Dental, Vision Care and Wellness Programs
• 401(k) Plan with Matching Contributions
• Paid Time Off and Company Holidays
• Career Growth Opportunities and Tuition Reimbursement

More extensive information is provided to new employees upon hire.

What You Bring

• Strong Culinary skills
• Well versed in culinary trends
• Creativity
• Ability to lead and develop staff
• Strong communication skills

Who We Are

At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike. We do this by providing food service, catering, facilities management, and other integrated solutions worldwide.

Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you're happy at work. This is why we embrace diversity and inclusion as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. If you need assistance with the application process, please complete this form.

Qualifications & Requirements

Minimum Education Requirement- Associate's Degree or equivalent experience

Minimum Management Experience- 2 years

Minimum Functional Experience- 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.

Application Instructions

Please click on the link below to apply for this position. A new window will open and direct you to apply at our corporate careers page. We look forward to hearing from you!