Executive Chef 1

Sodexo USA Quakertown , PA 18951

Posted 2 months ago

Unit Description

Have a craving for a new culinary career? Look no further!

Sodexo Senior Living is seeking an Executive Chef for Life Quest located in Quakertown, Pennsylvania. Life Quest Senior Living Community is a 140 resident skilled care facility located in Quakertown, Pennsylvania on a beautiful 220 acre campus.

The successful candidate will:

  • be responsible for the creation and development of innovative, inventive and ground-breaking menus;
  • direct and supervise kitchen operations and designated back of house staff;
  • ensure that the highest possible standards of food handling and preparation are achieved;
  • teach, mentor, and train the culinary staff;
  • engage with peers, colleagues and patrons in a manner that invites interaction and feedback.

Is this opportunity right for you? We are looking for candidates who:

  • continuously update industry knowledge on current food trends and ingredients, making sure they lead the way in innovation and originality;
  • are experienced in restaruant dining as well as healthcare dining;
  • have commercial acumen and a good level of computer literacy;
  • are enthusiastic, confident and warm;
  • have a positive approach to tasks with a can-do attitude and impeccable attention to detail

Learn more about Life Quest

Learn more about Sodexo's Benefits

Not the job for you? We offer Food Service Management positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Healthcare, Senior Living and Sports and Leisure locations across the United States. Continue your search for Food Service Management jobs.Working for Sodexo:At Sodexo, you will find the ingredients for a great career in food service management. With benefits including schedules that encourage work-life balance and continuing education opportunities, you'll enjoy an improved quality of life that's unique in the hospitality industry.

Position Summary

Provides culinary leadership within a small sized unit including menu planning, program execution and staff management & training. Works directly with internal and external clients managing the catering process from beginning through execution

Key Duties-Executes the culinary function-Customer & Client satisfaction-Manages food & physical safety program.

Qualifications & Requirements

Basic Education Requirement

  • Associate's Degree or equivalent experience

Basic Management Experience

  • 2 years Basic Functional Experience

  • 1 year work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.

Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.

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