Great ingredients, culinary innovation and nourishing inspiration provide meaning to your life's work.
Sodexo Corporate Services is seeking an Executive Chef 1 to support ADP in El Paso, Texas.
The Executive Chef will have total culinary responsibilities including the supervision of hourly culinary team with a focus on amazing food.
Our ideal candidate will be innovative, keeping services fresh and updated based on current trends.
The ideal candidate has:
The successful candidate will:
Learn more about Sodexo's Benefits
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Provides culinary leadership within a small sized unit including menu planning, program execution and staff management & training. Works directly with internal and external clients managing the catering process from beginning through execution
Key Duties-Executes the culinary function-Customer & Client satisfaction-Manages food & physical safety program.
Qualifications & Requirements
Basic Education Requirement
Basic Management Experience
2 years Basic Functional Experience
1 year work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.
Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.