Environmental Services / Custodial Operations Manager 1

Sodexo USA Fairfax , VA 22038

Posted 2 weeks ago

Unit Description

Sodexo is seeking an Environmental Services Operations Manager 1 / Custodial Manager for The Virginian Building Service, located in Fairfax, Virginia.

This is a Day Shift position, some weekends and holidays. This candidate must have flexibility to work 10 days on and 4 days off. The ability to travel to various locations in the Southeast. This is a Temporary position.

This position report to a District Manager

Key Responsibilities:

  • Responsible for driving client and patient satisfaction scores

  • Candidate should have experience in long term care setting,

  • Provides a clean and safe environment for patients, visitors and staff.

Looking for a new career, come join Sodexo

Position Summary

Provides management oversight for Environmental Services exempt and non-exempt level staff (client and/or Sodexo employees) in the delivery of Sodexo Environmental Service Programs. Ensures Environmental Service programs are in place and functioning according to design to consistently meet all company, client, and regulatory requirements. Key Duties-Establishes a safe work environment for clients, customers and staff by ensuring equipment safety and compliance with Sodexo safety and loss prevention programs and by providing safety-related training and equipment inventory and maintenance.-Assumes GM responsibilities and authority in his or her absence-Supervises day-to-day work activities by delegating authority, assigning and prioritizing activities, and monitoring compliance to operating standards.

  • Ensures compliance with application of all Sodexo Quality Assurance and Regulatory standards within the contractually agreed upon scope of services.

  • Establish and/or adhere to defined operating standards, develops and implements quality improvements and ensures direct reports and staff adhere to the standards and expectations.

  • Assists with Management of Environmental Service budget by ensuring full compliance to established operating standards, monitoring costs (e.g. labor, inventory, equipment, and material), and taking corrective action as needed.

Qualifications & Requirements

Basic Education Requirement

  • Associate's Degree

Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.

icon no score

See how you match
to the job

Find your dream job anywhere
with the LiveCareer app.
Mobile App Icon
Download the
LiveCareer app and find
your dream job anywhere
App Store Icon Google Play Icon

Boost your job search productivity with our
free Chrome Extension!

lc_apply_tool GET EXTENSION

Similar Jobs

Want to see jobs matched to your resume? Upload One Now! Remove
Food Operations Manager 1

Sodexo USA

Posted 1 week ago

VIEW JOBS 4/12/2019 12:00:00 AM 2019-07-11T00:00 Unit Description Sodexo is seeking a dynamic experienced Food Service Manager to lead a residential international dining location at George Mason University, INTO Mason Global Center in Fairfax, VA. George Mason University is a large public, comprehensive, research university established by the Commonwealth of Virginia in the National Capital Region. We are an innovative and inclusive academic community committed to creating a more just, free, and prosperous world. The Globe embraces the vast diversity at George Mason University. The Globe serves dishes from around the world using traditional recipes and showcasing the international origins of foods. Reporting directly to the General Manager of Resident Dining, will oversee the financial goals and front of the house service operation. This manager will have daily oversight for supervisors, hourly staff's training, service standards, cash operations, food quality, adherence of food and physical safety programs and more. Flexibility to work a varied schedule, including weekends is required. The best qualified candidate will have the following: * High-volume, College/University food service management experience * Experience training and leading service personnel (union experience is a plus) * Experience with food and labor management systems * Experience managing food services in a contract dining environment * Basic culinary/kitchen knowledge * Experience with food and physical safety programs Position Summary Provides leadership and supervision for the on-site food service exempt and non-exempt level staff in the delivery of our contractual agreement with the client. Provides supervision for food services at account/unit to ensure client satisfaction and retention for the company. Implements business practices in order to uphold company mission, values and commitments made in the Sodexo client contractual agreement.Key Duties- Establishes a safe work environment * Utilizes Sodexo tools and programs to develop client, customer, and staff relationships, to ensure account retention * Implements and fully utilizes all Sodexo tools and programs to ensure financial outcomes * Directs daily operations of food service to ensure employees have appropriate equipment, inventory and resources, ensures operating standards and regulatory requirements are met * Develops and implements plans, projects, with defined objectives, methods, timetables and budget to support client and Sodexo strategic plan * Ensures adherence to all HR standards for Sodexo, client, and regulatory agencies Qualifications & Requirements Basic Education Requirement - Associate's Degree Basic Management Experience - 2 years Basic Functional Experience – 1 year work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc. Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer. Sodexo USA Fairfax VA

Environmental Services / Custodial Operations Manager 1

Sodexo USA