Edgefield Seasonal Winery Harvest Worker

• This is a seasonal position slated to start in August and end in October/November, weather-dependent*

TITLE: Winery Harvest Cellar Worker

REPORTS: Winemaker & Assistant Winemaker

FLSA CLASS: Hourly Non-Exempt

The job duties described below are intended to describe the general nature and level of work being performed by people assigned to this job classification. They are not to be construed as an exhaustive list of all responsibilities, duties, and skills required of this position. All employees may be required to perform duties outside of their normal responsibilities from time to time, as needed.

Job Description:

Harvest help for the 'crush' at Edgefield is a seasonal job that requires hard physical labor and working outside in all weather conditions. Typical daily responsibilities will include but are not limited to: processing incoming fruit, working with and around winery machinery and forklifts, punching down fermenting bins, racking juice and wine from tank to tank, shoveling stems and pomace, and sanitation of processing and cellar equipment. This position also requires a motivated individual with a flexible schedule and a willingness to learn about the winemaking process. Each McMenamins employee will be expected to perform their job in a safe manner and report any safety concerns to Management. All McMenamins employees will also be expected to keep current on all company events, history, and products. Other duties as assigned.

Requirements of the Job:

• Previous winery experience preferred, but not required

• Flexible schedule, with availability for extended workdays including daytime, evening, weekend and Holidays

• Experience working around forklifts preferred

Essential Job Functions:

• Must have a value for diversity and the ability to work with individuals from different backgrounds

• Work outside in all weather conditions

• Climb ladders, ability to work at various heights

• Communicate clearly

• Ensure all standards for cleanliness

• Safely practice heavy lifting and carrying, with the help of another person if necessary, with frequent heavy lifting up to 75 lbs.

• Positive and professional interaction with customers and employees

• Comply with all Winery safety policies and procedures

• Repetitive movements including bending, pushing, pulling, twisting, and stooping

Most importantly, this job requires a positive attitude, a value for diversity, and a commitment to excellent customer service. Each employee is expected to come to work ready to have fun and be a positive force.

YOU MUST BE ABLE TO PERFORM THE ESSENTIAL FUNCTIONS OF THE JOB WITH OR WITHOUT REASONABLE ACCOMMODATION

EOE