Earl Of Sandwich Line Cook

Bertucci's Boston , MA 02298

Posted 2 months ago

Job Description:

In 1762, John Montagu, the fourth Earl of Sandwich, had his hands full, literally. As First Sea Lord, he commanded the mighty British Navy, was a noted explorer, and also a dedicated gambler with a love of day long card games.

This led to little time for food, so he came up with the ingenious idea (some say at the card table) of putting meat between two slices of bread. From then on it did not matter if you were fighting a great sea battle or laying down a Royal Flush, you could eat great food without too much fuss. Thus in 1762, the sandwich was named after its inventor, John Montagu, the 4th Earl of Sandwich.

Now 250 years later, the current 11th Earl and the Sandwich family remain passionate about the world's most popular quick food that carries their name and have developed the sandwich everyone has been waiting for...The World's Greatest Hot Sandwich We are looking for individuals to continue the tradition! The Team Member is responsible for building the world's greatest hot sandwich while consistently following the proper recipes and procedures, and adhering to Earl of Sandwich's high standards regarding food presentation, cleaning and sanitation. Each Team Member must be comfortable working in a team environment where they ensure the needs of our guests are the number one priority so that we may deliver an exceptional dining experience.

We Are Earl Enterprises Earl Enterprises builds on its past successes in defining ambitious goals for the future. Earl Enterprises bring together the power of people, services and creative genius to build innovative sustainable companies that guests can enjoy today and in the future through our diversified brand portfolio. Earl Enterprises is growing as a leader in the field of entertainment, leisure, tourism, hotel, and restaurant consultant services.

Come join us onward and upward. Our concepts include Planet Hollywood, Buca di Beppo, Earl of Sandwich, Chicken Guy, Collide.com, Seaside on the Pier, Mixology, Caf Hollywood and Bertucci's.


To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. Reasonable Accommodations may be made to enable qualified individuals with disabilities to perform the essential functions.

Essential Functions: Answers the telephone within 3 rings and with a smile in his/her voice Takes the guests order and handles cash and credit transaction Enters order accurately into the POS system Handles guests problems efficiently and in a friendly manner Prepares sandwiches, salads, and wraps using recipe specifications Demonstrates knowledge of the brand and menu items Suggestively sells additional menu items Checks food quality to ensure it is fresh and safe to serve Greets guests when they are entering and leaving to make them feel comfortable and welcome Maintains cleanliness and organization throughout the restaurant and ensures proper set up and/or breakdown of the entire restaurant including dining room, kitchen, prep areas and restrooms. Assists with cleaning and maintenance duties as needed Transfers supplies and equipment between storage and work areas by hand or using hand truck:

  • Conveys ideas and facts orally using language the audience will best understand. Ethics & Integrity

  • Earns others' trust and respect through consistent honesty and professionalism in all interactions. Teamwork

  • Promotes cooperation and commitment within a team to achieve goals and deliverables. Customer Focus

  • Builds and maintains customer satisfaction with the products and services offered by the organization. Relationship Building

  • Builds constructive working relationships characterized by a high level of acceptance, cooperation, and mutual respect. Interpersonal

  • Gets along well with a variety of personalities and individuals. Listening

  • Understands and learns from what others say. Adaptability & Flexibility

  • Adapts to changing business needs, conditions, and work responsibilities.

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