Driver/Receiver

Driver/Receiver

• Flour Breadquarters

• 1 Design Center Place, Boston Do you like to eat award winning baked goods and sandwiches? Do you like working on a great team in a wonderful environment? Flour Bakery is now hiring a full time driver / receiver to be based out of our production kitchen in the Seaport of Boston The current schedule needed for the open position is Sunday

• Thursday with the flexibility to have your shifts scheduled to start as early as 11am or as late as 2pm. We are seeking self-motivated people who thrive working in a fun and positive environment, and who feel confident driving the streets of Boston and Cambridge in a delivery van.
  
  You’ll be receiving orders, packing orders to go to one of our locations, and driving a van to deliver those orders, all while maintaining a strong sense of internal hospitality to all the staff and vendors you encounter throughout the day. Receiver Day-to-day Performance Expectations: Fill orders daily on time and with precision.
  
  Check deliveries to verify piece count, and check for obvious damage. Sign for deliveries with appropriate adjustments noted on invoice. Put away deliveries in a neat and timely manner while following all food safety protocols including time & temp and FIFO.
  
  Maintain a clean and organized kitchen including coolers, freezer, and dry storage. Ability to lift up to 60lbs The shift is very physically active, you are constantly on your feet and moving through the kitchen and working in highly diverse temperatures through the day (in the walk-in refrigerator and freezers, near the ovens, in the loading dock area) Driver Day-to-day Performance Expectations: Complete deliveries to our guests (our bakeries) daily on time and with precision.
  
  Maintain an exemplary driving history. Our team must be the friendliest drivers on the road Staying on task and on schedule to accommodate the needs of our bakeries. Responsible for making deliveries outside of bakeries regular work hours, including without fail locking bakeries and setting alarms.
  
  Maintain a clean and organized van. It is the driver’s responsibility to complete regular maintenance of their assigned vehicle as well as keep the vehicle clean and in good order. Ability to lift up to 60lbs The shift is very physically active, you are constantly on your feet and moving through the kitchen and working in highly diverse temperatures through the day as well as loading and unloading outdoors in all types of weather.
  
  Skills for Qualification: Open availability to work, including early mornings, weekends and holidays A valid US driver’s license with a clean driving record Professional experience as a driver and/or receiver preferred Ability to repetitively lift over 60lbs Ability to be on your feet for 8 hours Ability to work for extended periods of time in extreme temperatures (coolers, freezer, by ovens, outside in all New England seasons) Strong attention to detail communication skills A minimum one year commitment A background check is required for this position Compensation: The starting wage for this position is $19-$21 per hour ($19 per hour a shared percentage of the sales known as the BOH appreciation, which on average adds around $2 per hour). Additional Information Flour offers a fantastic work environment and an unparalleled commitment to training to make you a better team member (plus all the pastries you can eat) We offer benefits such as health/dental/vision insurance, 401k with a generous match, paid vacation/sick time, and a great staff meal policy. We offer a real commitment to growth – both in your skill/knowledge and growing into more senior positions if that is an interest of yours