Clover Food Lab Cambridge , MA 02139

Posted 1 week ago

We love food and connecting with people. We hire people who share our love of food, find joy through hard work, and lift the spirits of those around them.
Drivers help us transport food from our commissary kitchen to our restaurants and food trucks in an efficient and timely manner and deliver Meal Kit Boxes to our customers.
As a driver you will help to load, pack, unpack, deliver, and transport product.


  • Move large containers of food from the Clover commissary to our food trucks, restaurants, and delivery addresses.
  • Load and unload vans
  • Deliver Meal Kit Boxes up to 30-miles outside Boston/Cambridge
  • Drive a 14-foot van/truck, including parallel-parking and backing into tight loading docks
  • Manually hoist heavy items
  • Perform vehicle inspections and inventory checks
  • Complete and submit paperwork
  • Interact professionally with Clover employees and customers

The hiring manager may invite you to participate in a Practical Interview. This gives you the opportunity to interview us. Applicants experience the job hands on, get to know the staff and gain a better understand Clover culture. Additionally, we use the face-to-face interaction as an opportunity to get to know you better.


  • Clean driving record for the past 7 years from the State of Massachusetts
  • Excellent customer service skills
  • Strong logic/math skills
  • Strong verbal communication skills
  • Stamina to lift heavy items
  • 100% drug-free
  • Must share a passion for food and hard work, must lift the spirits of those around them
  • Must be able to pass a road test conducted by Clover leadership
  • Experience with cleaning and maintenance of vehicles
  • Must be able to provide an official copy of current driving record
  • No special license required
  • The ability to stand for prolonged periods of time, and repeated walking, bending, stretching, and lifting 50 pounds or more, with or without reasonable accommodation
  • Able to work a varied schedule that includes nights and weekends

Clover Food Lab is an equal opportunity employer and does not discriminate against otherwise qualified applicants on the basis of race, color, creed, religion, ancestry, age, sex, marital status, national origin, disability or handicap, or veteran status.


  • $20/hr
  • $300 referral bonus
  • Opportunity to learn, grow and build a meaningful career in food
  • Discount on Clover meals, apparel and shelf-stable groceries sold in our stores
  • Discount throughout the year on CSA farm share's
  • Free cooking classes
  • Free knife skills 101, 102, 103 classes (custom knife when you pass)
  • Opportunities to attend food sourcing trips to coffee roasters, farmers, cheese-makers, etc.
  • Opportunities to attend food development meetings, contribute ideas/recipes to the menu
  • Full health, vision and dental benefits available to full-time benefit-eligible staff
icon no score

See how you match
to the job

Find your dream job anywhere
with the LiveCareer app.
Mobile App Icon
Download the
LiveCareer app and find
your dream job anywhere
App Store Icon Google Play Icon

Boost your job search productivity with our
free Chrome Extension!

lc_apply_tool GET EXTENSION

Similar Jobs

Want to see jobs matched to your resume? Upload One Now! Remove
Catering Delivery Driver

Roche Bros

Posted 5 days ago

VIEW JOBS 12/2/2022 12:00:00 AM 2023-03-02T00:00 <p>Overview</p><p>To ensure customer satisfaction by possessing the ability to handle multiple orders and deliveries on a regular basis and in a timely manner while maintaining great customer service.</p><p>This position starts at $15.00 / hour.</p><p>Minimum Qualifications</p><p>1.Must be 21 years of age;2. Must have a valid Massachusetts drivers license.3. <br><br> Driving record will be reviewed annually4. Will be subject to substance testing.5. Background check6. <br><br> In some locations a CORI check will be required7. Must be well groomed and customer orientated.8. Must demonstrate the capability to interact with customers.9. <br><br> Posses the ability to handle multiple orders and deliveries on a daily basis within a structured time frame.10. Must be able to read and write English adequately.11. Ability to speak, understand and follow English instructions.</p><p>Responsibilities</p><p>The list of essential functions is not exhaustive and may be supplemented as necessary by the company.</p><p>1.Handle each customer sales transaction in a courteous, friendly manner. Each customer will be extended a sincere, pleasant greeting and thanked when the transaction is completed. <br><br> Always using proper customer service at time of delivery.2. Commit to the &quot;Golden Rule&quot; and work with other associates to build a strong catering team.3. Achieve the highest associate morale in the industry by working in a style that is Respectful, Supportive and Totally Team Oriented (RSTO).4. <br><br> Promote the company image as a service-oriented operation where every associate will greet, assist, render efficient service and thank customers in a prompt, courteous, friendly, and business-like manner.5. Coordinate orders with catering sales clerk.6. Stay in constant contact with the catering sales clerk in case of problems with deliveries or delivery times.7. <br><br> Work efficiently and at an acceptable pace ensuring timely deliveries.8. Effectively control proper storage and shipping of orders limiting shrink and damaged goods.9. Ensure proper customer service at time of delivery.10. <br><br> Practice proper &quot;on location&quot; customer service and communication.11. Responsible for notifying management of customer complaints, security problems and product problems.12. Practice the &quot;Cleaner's Creed&quot; to help keep the delivery van neat, clean and organized13. <br><br> Coordinate equipment cleaning and storing.14. Keep maintenance record of gas and service.15. Follow proper hand washing, food storage and handling procedures.16. <br><br> Maintain a neat personal appearance including proper uniform and dress code.17. Must be well-groomed.18. Be safety conscious and correct any unsafe conditions you observe; follow the rules of the road.19. <br><br> Exercise proper safety practices when lifting or moving product or using equipment.20. Be sure to operate and clean department equipment and tools.</p><p>Secondary Job Functions:</p><p>1.Present favorable impression in dress, personal hygiene, and business attitude. Have a professional image at all times.2. <br><br> Notify management of associate theft, customer shoplifting, unauthorized mark downs or property defacement.3. Successful completion of the passbook training within 60 days of entering the department.4. Other duties as assigned by management.</p><p>Physical Demands: (per work day)</p><p>Job Standards:</p><p>Operate the catering department including the various sales and service functions at the catering desk according to company and department standards; ensuring that the shift contributes to the financial best interests of the store. Demonstrate attention to detail and ability to handle multiple tasks.</p><p>Physical Demands: (per work day)</p><p>Never (N) 0%Occasionally (O) 1-33%Frequently (F) 34-66%Continuously (C) 67-100%</p><p>1.Standing: F surface type: tile/concrete2. <br><br> Walking: F surface type: tile/concrete3. Sitting: F4. Carrying: O up to 50 lbs.5. Pushing: F up to 300 lbs.6. <br><br> Lifting: O up to 50 lbs.7. Pulling: F up to 300 lbs.8. Climbing: O height: 12 ft9. <br><br> Bending F10. Balancing: F11. Stooping: O12. Kneeling: O13. Crouching: O14. Handling: C15. Fingering: C16. Feeling: C17. Crawling: N18. Reaching: C level: waist/overhead19. Talking: C20. Seeing: C21. Hearing: C22. Smelling: F</p><p>Repetitive Action:</p><p>Continuous movement of entire body.</p><p>Job Location: (place where work is performed)</p><p>Retail grocery location</p><p>Working Conditions: environment involved is</p><p>X inside x outside x cold x heat wet/humidity</p><p>Safety Risk Factors:</p><p>Never (N) 0%Occasionally (O) 1-33%Frequently (F) 34-66%Continuously (C) 67-100%</p><p>1.O loud noise2. C twisting of back and neck3. <br><br> O slippery floor surface4. O cluttered floor surface5. N hazardous equipment (mechanical moving parts)6. <br><br> O contact with sharp objects7. O contact with skin irritant8. N toxic exposure (see material safety data sheet)9. <br><br> O nuisance dust, fumes, sprays10. O hazardous cleaning solutions</p><p>Schedules:</p><p>X varied x day x evenings x weekends x holidays</p><p>Machines, tools, equipment, etc.:</p><p>Catering delivery van , cell phone, gps</p><br> Roche Bros Cambridge MA


Clover Food Lab