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General information

All posting locations: Cedar Rapids, Iowa, United States of America

Job Function: 06 - Manufacturing

Date Published: 07-May-2024

Ref #: R-82304

Description & Requirements

Plant Overview:

• 3-Shift Operation

• Non- Union Facility with approximately 200 hourly staff members which are a mix of temporary and full-time associates.

• 100% Food Service, 4 bag soup lines, 1 tub line, 18 Kettles, 5 Filling lines, and 4 packaging lines.

• Products include Frozen Soups and Macaroni & Cheese

Company History: Kraft Heinz in Cedar Rapids started as Ashby Soups and was originated in the mid 1980's by Jamie and Shannon Ashby, along with their mother, using family held recipes for many kinds of soups. In the 1990s' the name was changed to Quality Chef Foods. Heinz acquired Quality Chef foods in the mid 2000's. In 2015 Kraft and Heinz merged to become Kraft Heinz as we know it today.

Community Overview:

The Cedar Rapids and Iowa City area is known as the cultural corridor. There is always something to do, a site to visit or a show to see! Also, from Cedar Rapids there is an easy commute, great school communities, low crime rates and bike friendly. Cost of living ratio great. Cedar Rapids is a vibrant city, encompassing unique attractions, exciting events, specialty shopping, a dynamic art scene, and a large variety of restaurant and nightlife options. You'll find that Cedar Rapids offers one of the best places to live, work and play in the Midwest.

More information on Cedar Rapids, IA can be found at: http://www.cedar-rapids.org/

Job Overview:

Are you ready to join a team that produces quality products that are amongst over 50 household brands in the U.S.? This is a place for you to create your career and make a difference! Kraft Heinz in Cedar Rapids is looking for candidates that want to make great soups!

To supply Production with all raw material needs in a timely manner, while doing all necessary paperwork. To ensure the timely delivery of raw Product to production.

Responsibilities & Duties:

• Operate Forklift

• Issue/Return raw materials in SAP daily

• Transport goods to and from lines

• Clean and organize coolers and freezers

• Load and unload product

• Occasionally pull spices for Production

• Maintain required records for inventory handled

• Other duties as assigned

Qualifications:

• Learn and work in the SAP and other systems.

• Work within an Inventory Lot Control Environment.

• Troubleshoot with little supervision.

• Maintain Allergen Segregation.

• Must be able to handle multiple tasks at once using good organizational skills.

• Must be able to communicate effectively.

• Responsible for following all Food Safety Policies and Safety Procedures.

• Responsible for Q-RMP standards implementation as defined by the accountability list document.

• Must be detail-oriented and possess good organizational skills.

• Must have basic knowledge in equipment care and maintenance.

• Must be able to perform well under stress.

• Working conditions include extremes of hot and cold temperatures.

• Ability to communicate effectively.

• Ability to work independently and with others.

• Must ensure quality products are being packaged.

• Employees will follow all safety protocols and perform their job responsibilities in a safe manner. Safety is everyone's responsibility.

• Successful candidates must have the willingness to:

Always perform to the highest level of competence. Cooperate as a team. Be open, especially with information and knowledge. Trust and be trustworthy. Respect others - customers, suppliers, colleagues - and yourself. Be accountable for one's actions.

Work Schedule:

3rd Shift

• 9:00pm

• 5:30am

Benefits & Compensation Overview:

• Medical.

• Dental.

• Vision.

• Additional perks: Pet Insurance, (EAP) Employee Assistance Program, etc.

• (HRA) Health Reimbursement Account or (HSA) Health Savings Account.

• Pay Rate: $21.22

• Start earning PTO at hire, generous

• Non-Union (FOIP) Field Operations Incentive Plan- BONUS PLAN