Dock & Drink - Bartender - Part Time Seasonal

Peacefully nestled against Lake Washington's south shore, this beautiful resort-style property embraces the Pacific Northwest's natural scenery while keeping up with the modern tech-boom and millennial mindset in nearby Seattle. Hyatt Regency Lake Washington offers guests and colleagues a unique opportunity to enjoy their best #LakeLife with one-of-a-kind sunsets and continued seasonal experiences that enhance everything people love about the PNW.

At Hyatt, we believe our guests select Hyatt because of our caring and attentive associates who are focused on providing efficient service and meaningful experiences. Bartenders are responsible for providing libations and offering customized recommendations. The right person should be familiar with the latest in mixology, bar equipment, and sanitation standards, with a focus on maintaining an attractive bar. This position offers opportunity for casual conversation, creativity and allows for building on ones style and previous bartending experiences. Preferred candidates will have understanding of state and local serving guidelines. To be successful, our Dock & Drink Bartender will perform in a friendly, courteous, helpful, timely, and professional manner resulting in a very high level of guest satisfaction.

Wage Information:

The salary for this position is $16.28 plus applicable gratuities.

Hyatt associates work in an environment that demands exceptional performance yet reaps great rewards. Whether it's career opportunities, job enrichment or a supportive work environment, if you are ready for this challenge, then we are ready for you.

Must be able to work all shifts including weekends and holidays

Minimum 21 years of age to serve alcoholic beverages.

• · A true desire to satisfy the needs of others in a fast paced environment.
• · Refined verbal communication skills (for menu presentation, promotions, engaging with guests, and interacting with colleagues, etc).
• · Confidence in knowledge of menu and beverage (alcohol, beer and wine) offerings.
• · Attention to detail in all aspects of the role (as it relates to service, pre and post shift work, cash handling).
• · Ability to foster a positive working relationship with departmental and support role colleagues to enhance teamwork.
• · Knowledge of POS and reservations systems.
• · Available to work all shifts.
• · Must have physical stamina to lift moderate amounts of weight.
• · Ability to stand for long periods of time.

All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability or protected veteran status.