District Manager

District Manager - Firehouse Subs

Vision Foods, Inc. is a successful Firehouse Subs Franchise Company.

We are looking for a high caliber, experienced District Manager to join our team.

Job Summary

• The District Manager is responsible for supporting and managing all General Managers and their management team members to ensure the brand standards are being met.

• The District manager is also responsible for the coaching and training of General Mangers on a monthly basis with the goal of optimizing profitability & strengthening operational performance.

• The District Manager is also responsible for meeting the defined financial and guest service goals of their territory.

• In addition, he/she is responsible for communicating and documenting issues, such as policies and procedures compliance, Operational improvements, and general marketing practices.

Qualifications:

o This position requires a minimum of 3 years' experience as a District or Multi Unit Manager in a high-volume environment

o Franchising or previous restaurant ownership preferred, but not required

o QSR or Fast Casual experience is preferred, but not required

o Candidate must be passionate about, and thrive on, the development and mentoring of others

o Must possess the ability to drive positive sales and raise guest counts

o Strong communication skills

o Sound understanding of Profit & Loss statements & Balance Sheet

o The District manager should always act as a brand ambassador for our company

o Territory includes, Snellville, Loganville and Athens, GA.

Benefits offered:

Competitive Pay, Bonus Program, Medical Insurance, 401 (K) Profit Sharing plan, Paid Vacation, Community Involvement & more

About Firehouse Subs

Firehouse Subs is a fast-casual restaurant chain with a passion for Hearty and Flavorful Food, Heartfelt Service and Public Safety. Founded by brothers and former firefighters Chris Sorensen and Robin Sorensen, Firehouse Subs is a brand built on decades of fire and police service, steaming hot subs piled higher with the highest quality meats and cheeses, and its commitment to saving lives through the creation of Firehouse Subs Public Safety Foundation. The founders are the real deal, the food is their creation, and the company is built upon a family of franchise operators who share their same passion for serving others.

Firehouse Subs is a restaurant chain with a passion for hearty and flavorful food, heartfelt service and public safety. Founded in Jacksonville, Florida in 1994 by brothers and former firefighters Chris Sorensen and Robin Sorensen, Firehouse Subs is a brand built on decades of fire and police service, hot and hearty subs piled high with the highest quality meats and cheeses, and its commitment to saving lives through the establishment of the non-profit Firehouse Subs Public Safety Foundation.

The founders are the real deal, the food is their creation and the brand is a family of franchise operators who share their same passion for generously serving food and community. For the third consecutive year, based on recent Technomic Insight consumer data, Firehouse Subs was named the No.1 brand in the restaurant industry that "Supports Local Community Activities." This year, Firehouse of America and Firehouse Subs suppliers will together donate a portion of purchases at Firehouse Subs locations to the Firehouse Subs Public Safety Foundation for the purchase of lifesaving equipment, with a minimum donation of $1 million.

Our mission is to carry on our commitment to and passion for:

• Hearty and Flavorful Food

• Heartfelt Service, and

• Public Safety

This franchise is independently owned and operated by a franchisee. Your application will go directly to the franchise restaurant, and all hiring decisions will be made by the management of this franchise restaurant. All inquiries about employment at this franchise restaurant should be made directly to the restaurant, and not to Firehouse Subs Corporate.