District Culinary Dietitian (W/ Travel)

Aramark Corporation Oneonta , NY 13820

Posted 2 months ago

Overview

Aramark (NYSE: ARMK) proudly serves the world's leading educational institutions, Fortune 500 companies, world champion sports teams, prominent healthcare providers, iconic destinations and cultural attractions, and numerous municipalities in 19 countries around the world. Our 280,000 team members deliver innovative experiences and services in food, facilities management and uniforms to millions of people every day. We strive to create a better world by making a positive impact on people and the planet, including commitments to engage our employees; empower healthy consumers; build local communities; source ethically, inclusively and responsibly; operate efficiently; and reduce waste. Aramark is recognized as a Best Place to Work by the Human Rights Campaign (LGBTQ), DiversityInc, Black Enterprise and the Disability Equality Index. Learn more at www.aramark.com or connect with us on Facebook and Twitter.

Description

The Culinary Dietician combines expertise in food, nutrition, and the culinary arts. Plan and implement nutritional programs to assist in the promotion of health and wellness within the campus community, including providing nutrition information for on-campus dining locations, counseling individuals, providing nutrition-related services to individuals and groups, and developing handouts and other materials to support nutritional programming.

Essential Functions:

Recipe Development and Testing

  • Develops recipes based on specific nutrition guidelines and/or ingredients.

  • Tests recipes to ensure accuracy of measurements and instructions, quality, flavor, yield, nutrition information, and other specified criteria.

  • Provides head notes, footnotes, and other copy to accompany recipes.

  • Analyzes menus and recipes for nutritional adequacy.

  • Develops menus and/or meal plans to meet specific nutrition guidelines.

Food Writing/Editing

  • Develops story ideas and content for nutrition-based food articles for various publications, including newspapers, magazines, newsletters, websites, and books.

  • Provides content editing of recipes, head notes, nutrient analysis, and accompanying text.

  • Develops and/or contributes recipes and copy for food industry marketing materials (i.e., website, brochure, etc.).

Culinary/Nutrition Instruction

  • Offers nutrition-based information with a health focus to professional and/or consumer audiences.

  • Provides nutrition education/counseling to individuals and groups.

  • Spread nutrition education and awareness through educational tabling events, cooking demos, lecture presentations, health fairs, and other on-campus programming.

Nutrition Counseling

  • Conducts one-on-one nutrition counseling and consultations for consumers with special dietary needs. The purpose of consultation is to enable the student to assume more personal responsibility for their health and to help them make their own determinations on what to eat and what not to eat.

  • Works with the culinary team to ensure student's dietary needs are being accommodated and arranges for specially prepared meals, purchase of prepackaged foods or sourcing special requests when the daily menu offerings do not meet their needs.

  • Works with student accessibility/disability services and campus health services for proper student registration and medical documentation as it pertains to meal plan exemptions and accommodations.

  • Provides individual tours to students and parents to familiarize them with our dining locations and to identify options related to their specific condition.

  • Follows HIPAA and FERPA guidelines throughout the entire nutrition counseling process.

Professional Development

  • Maintains dietetic registration and continuing education requirements.

  • Develops and implements an individualized portfolio plan for professional growth and development including participation in professional organizations and activities, workshops, and seminars.

Qualifications

  • Bachelor's degree in food science, culinary arts, clinical nutrition, food and nutrition, or related area, granted from a U.S. regionally accredited college or university.

  • Registered Dietitian with active registration by the Commission on Dietetic Registration of the American Dietetic Association.

  • Minimum of 2 years experience in nutritional counseling preferred.

icon no score

See how you match
to the job

Find your dream job anywhere
with the LiveCareer app.
Mobile App Icon
Download the
LiveCareer app and find
your dream job anywhere
App Store Icon Google Play Icon
lc_ad

Boost your job search productivity with our
free Chrome Extension!

lc_apply_tool GET EXTENSION

Similar Jobs

Want to see jobs matched to your resume? Upload One Now! Remove
Retail Management Poughkeepsie NY And Surrounding Area

Gamestop Corp.

Posted 3 weeks ago

VIEW JOBS 3/12/2020 12:00:00 AM 2020-06-10T00:00 Job Snapshot * Location: 5006 New York 23 Oneonta, NY * Job Type: GameStop Retail Management * Experience: Not Specified * Date Posted: 2/15/2020 Job Description PLEASE NOTE: Your application for this position includes all locations within the district. District Manager - role is similar to an innovative business entrepreneur and owner, with special emphases on comp sales, used sales, talent retention, trades, guest experience, and loss prevention. Within GameStop's broadly defined parameters, District Leaders have the autonomy, authority, and responsibility to inspire outstanding business results through others as the leaders of their district's performance development strategy. Store Manager - directly influences the performance of everyone who interacts with guests and supports a solution selling environment. The Store Leader is responsible for fostering a selling culture that creates unique, complete solutions that exceed guest's expectations. The Store Leader ensures best-in-class guest service for every GameStop guest by using elements of GameStop's buy, sell, trade, and reservation business model, the Circle of Life. The Store Leader makes discretionary decisions involving all sales initiatives, operational effectiveness, marketing, scheduling, employment, and all other aspects of the day-to-day business processes of a GameStop store, which will demonstrate the commitment to a unique solutions selling experience for all guests. Job Requirements Qualified District Manager candidates will possess the following: * 3 years of successful, related experience as a multi-unit leader required * Bachelor of Arts or Bachelor of Science from a regionally accredited college or university in a related field of study, such as business administration, is required, although equivalent experience may be accepted as a substitute * Proven ability to work productively with others, welcome and adapt well to change, communicate thoughts and feelings effectively, and receive and respond to feedback from others maturely Travel Requirements: 60 to 70% with occasional overnight stays. Qualified Store Manager candidates will possess the following: * Must be at least 18 years of age and present state-required proof of age documents * Must be able to provide genuine and friendly assistance to every guest during every visit * High school diploma or GED required; An Associate's or accredited Bachelor's degree with an emphasis in business, marketing, merchandising, or related field preferred * Three or more years of retail sales, guest service, and/or management/leadership experience required; at least 1 year of retail management experience preferred * Must be able to work alone and move throughout the store unassisted, for extended periods (up to 12 hours per day) * Must be able to lift and/or move objects and displays (up to 30 lbs.), bend, stoop, reach with arms and hands, and climb on ladders * Must be able to occasionally travel unassisted via car and/or plane to offsite conferences and meetings (less than 10%) * Must be able to work a minimum of 44 hours per week Gamestop Corp. Oneonta NY

District Culinary Dietitian (W/ Travel)

Aramark Corporation