Dishwasher

Willamette Valley Vineyards CareersLake OswegoDishwasher

Dishwasher

Full-time

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Willamette Valley Vineyards Tasting Room in beautiful Lake Oswego is looking for a Dishwasher to be a part of our wine journey. We are looking for candidates who are able to work afternoons and evenings, Wednesday through Sunday.

What We Ask of our Dishwashers:

Come to work each shift with a great attitude and be ready to share Willamette Valley Vineyards' story through Oregon's best food and wine tasting experience.

The Dishwasher Position Offers:

• Competitive pay with a tip pool

• Generous team member discounts on dining, wine, and merchandise

• Competitive health and vacation benefits

• Continuous growth opportunities within a rapidly growing company.

The Dishwasher position requires:

• Sort and rinse dirty dishes, glasses, tableware, and other cooking utensils and place them in racks and send them through the dish machine.

• Sort and stack clean dishes.

• Carry clean dishes to the cook line and other proper storage areas.

• Rewash soiled dishes before delivering.

• Change the dishwater in the dish machine every hour.

• Wash pots, pans and trays by hand.

• Remove trash and garbage to the dumpster.

• Set up and break down the dishwashing area.

• Clean and roll/unroll mats.

• Sweep and mop floors.

• Assemble and disassemble dish machine.

• Sweep up trash around the exterior of the restaurant and garbage dumpster.

• Wipe up any spills to ensure kitchen floors remain dry.

• Responsible for understanding and complying with applicable quality, environmental, and safety regulatory considerations.

• Attend meetings as required by Management.

• Supports Company's effort to create a more sustainable, cross-cultural and "green" environment.

• Ensure all company policies and procedures are followed. Assist in developing policies and procedures as needed.

• Collaborate with all department managers towards profitability and help drive the vision and mission of Willamette Valley Vineyards.

Dishwasher Requirements

• 16 years of age or older.

• A valid/current Food Handlers Card (or be willing to obtain one prior to start date).

• Open availability on weekends, holidays

Willamette Valley Vineyards is an equal-opportunity employer. We do not discriminate based on race, religion, color, national origin, gender, sexual orientation, age, marital status, veteran status, or disability status

NOTE: The information here does not constitute a contract, express or implied. The content of this material is not all-inclusive but is for informational purposes only.