Dishwasher

Whole Foods Philadelphia , PA 19107

Posted 1 week ago

Performs all duties related to dishwashing and maintaining general cleanliness of the kitchen area. All Whole Foods Market Retail jobs require ensuring a positive company image by providing courteous, friendly, and efficient service to customers and Team Members at all times. All positions must be performed in accordance with team and store Standard Operating Procedures. Further, Team Members must be prepared and able to perform the duties inherent in other Team Member job descriptions. All positions must strive to support WFM core values and goals, promote national, regional, and store programs and initiatives, and ensure adherence to all applicable health and safety regulations including Food Safety and regulatory duties required in the department.

Job Responsibilities

  • Washes, rinses, and sanitizes dishes, pots, pans, utensils, and small wares.

  • Maintains cleanliness of floors, mats, drains, walls, and shelves in the kitchen area.

  • Assists with kitchen deliveries including proper storage, organization, and rotation of products.

  • Arrives to work station on time, appropriately groomed, dressed and ready to work; works all scheduled shifts and attends required trainings and meetings.

  • Provides excellent customer service, addresses needs of customers in a timely and effective manner and models suggestive selling techniques; answers phones and pages promptly and courteously.

  • Maximizes sales potential through effective and proper procedures for prepping, storing, rotating, stocking, and merchandising product.

  • Follows and complies, or ensures compliance, with established procedures, including Weights and Measures, health and sanitation, and safe work practices.

  • Maintains, or ensures maintenance of, a clean and sanitary working and shopping environment; maintains equipment in accordance with WFM cleanliness and safety standards.

  • Performs opening, mid, and closing duties as assigned; ensures accuracy of signs and pricing.

  • Immediately reports safety hazards and violations.

  • Performs other duties as assigned by store, regional, or national leadership.

Job Skills

  • Effective time management skills.

  • Demonstrates a passion for cleanliness.

  • Strong to excellent communication skills and willingness to work as part of a team.

  • Ability to deliver information in a clear and respectable manner to fellow Team Members, customers, and vendors.

  • Ability to meet customer service expectations and standards in all interactions with customers, vendors, and Team Members.

  • Ability to follow directions and procedures; effective time management and organization skills.

  • Passion for natural foods and the mission of Whole Foods Market.

  • Strong work ethic and ability to work in a fast-paced environment with a sense of urgency.

  • Understanding of and compliance with WFM quality goals.

Experiences

  • No prior retail experience required.

Physical Requirements / Working Conditions

  • Must be able to lift 50 pounds.

  • In an 8-hour work day: standing/walking 6-8 hours.

  • Hand use: single grasping, fine manipulation, pushing and pulling.

  • Work requires the following motions: bending, twisting, squatting and reaching.

  • Exposure to FDA approved cleaning chemicals.

  • Exposure to temperatures: <32 degrees="" fahrenheit="" (freezing),="" 32-40="" degrees="" fahrenheit="" (refrigerators),="">90 degrees Fahrenheit.

  • Ability to work in wet and dry conditions.

  • Ability to work a flexible schedule including nights, weekends, and holidays as needed.

  • Ability to use tools and equipment, including knives, box cutters, electric pallet jacks, and other heavy machinery.

  • May require use of ladders.

Note: The purpose of this document is to provide a general summary of essential responsibilities for the position and is not meant as an exhaustive list. This document does not reflect all job duties or requirements for every position. Requirements build as one progresses through the job levels, so any job duties required at a lower level may be required at the higher level in addition to the duties listed for that higher level. Duties, assignments, and other responsibilities may differ for similar positions based on business conditions, departmental or geographic location, and/or needs for the particular position. An individual must demonstrate successful performance in their current position before being considered for promotion. In addition, in order to promote into a higher-level position, a business need for the promotion must exist and the candidate must be considered the most qualified person for the new position. Completion of certain milestones such as obtaining an advanced degree or certification, time in current position, or developing skills to perform at the higher-level role do not guarantee a promotion.

At Whole Foods Market, we provide a fair and equal employment opportunity for all Team Members and candidates regardless of race, color, religion, national origin, gender, pregnancy, sexual orientation, gender identity/expression, age, marital status, disability, or any other legally protected characteristic. Whole Foods Market hires and promotes individuals solely based on qualifications for the position to be filled and business needs.


icon no score

See how you match
to the job

Find your dream job anywhere
with the LiveCareer app.
Mobile App Icon
Download the
LiveCareer app and find
your dream job anywhere
App Store Icon Google Play Icon
lc_ad

Boost your job search productivity with our
free Chrome Extension!

lc_apply_tool GET EXTENSION

Similar Jobs

Want to see jobs matched to your resume? Upload One Now! Remove
Dishwasher

Fitler Club

Posted 2 weeks ago

VIEW JOBS 9/3/2019 12:00:00 AM 2019-12-02T00:00 <p>The Dishwasher is responsible for performing various kitchen cleaning and storage activities such as but not limited to dish washing, pot washing, general and equipment cleaning, storage and rotation of food and supplies. Responsible for janitorial duties in various dining services areas such as Dining Room, the Back Bar and other areas associated as a Dining Activity. Responsible for handling all foods, storage and cleaning activities in accordance with sanitary procedures and standards and complies with all federal, state and local regulatory procedures regarding food storage, cleaning and preparation.</p><p></p><p><strong>RESPONSBILITIES</strong></p><ul> <li>Operate and maintain cleaning equipment and tools, including the dish washing machine, hand wash stations, pot-scrubbing station, and trash compactor</li> <li>Wash and disinfect kitchen and store room areas, tables, tools, knives, and equipment</li> <li>Receive deliveries, store perishables properly, and rotate stock</li> <li>Ensure clean wares are stored in appropriate areas</li> <li>Use detergent, rinsing, and sanitizing chemicals in the 3-compartment sink to clean dishes</li> <li>Inspect, pull, and stack cleaned items, send soiled items back for re-scrubbing and re-washing</li> <li>Rack and spray all racked items with hot water to loosen and remove food residue</li> <li>Sort, soak, and wash/re-wash silverware</li> <li>Breakdown dirty bus tubs</li> <li>Empty and maintain trashcans and dumpster area</li> <li>Clean and mop all areas in assigned outlet</li> <li>Dispose of glass in the proper containers</li> <li>Break down cardboard boxes and place them and other recyclables in the recycle bin </li> </ul><p><strong>Requirements</strong></p><ul> <li>Minimum of 1 year of experience in fine dining hospitality and/or casual dining restaurant</li> <li>Ability to handle multiple priorities</li> <li>Ability to stand for long period so time, lift 25 lbs., and bend, climb or work in confined spaces</li> <li>Possess written and verbal skills for effective communication</li> <li>You must have organizational and time management skills and demonstrates good judgment, problem solving and decision making skills</li> </ul><p><strong>Benefits</strong></p><ul> <li>Health Care Plan (Medical, Dental &amp; Vision)</li> <li>Retirement Plan (Safe Harbor 401k, Traditional &amp; Roth Options)</li> <li>Life &amp; AD&amp;D Insurance </li> <li>Paid Time Off (Vacation, Sick &amp; Holidays</li> <li>Paid Short Term &amp; Long Term Disability</li> <li>Family Leave (Paid Maternity &amp; Paternity) </li> <li>Training &amp; Development</li> <li>Complimentary Meals &amp; Snacks in our Employee Cafeteria</li> <li>Wellness Programs &amp; Resources</li> </ul> Fitler Club Philadelphia PA

Dishwasher

Whole Foods