The new Viejas Casino and Resort has Changed its Game! Change YOUR Game and join a great kitchen team! Our Four Diamond Resort is looking for action oriented people who enjoy the fast pace of the hospitality industry! Qualified candidates must be available to work the late afternoon/evening/night shift any day of the week; high school diploma or equivalent and be at least 21 years of age required; must obtain Food Handler's Certificate; hospitality experience a plus; excellent verbal and interpersonal communication skills, including demonstrated knowledge and ability to clean, sanitize and maintain kitchen equipment.
We take good care of our team members by offering great perks such as rewards and incentives for top-notch performance, career advancement, paid time off, 401K, and a variety of discounts!
Here are some of the responsibilities:
Assists the chefs and/or Utility Supervisor with banquet events set-up, breakdown and restock of equipment and food while ensuring that food is presented in an appealing and appetizing manner.
Stocks and maintains proper inventory level. Assists in the storage and organization of shipment stock as needed.
Cleans and sanitizes pots, pans, silverware, china, glassware, cooking utensils and banquet supplies.
Cleans, sanitizes and maintains all kitchen equipment including steam tables, deep fryers, boiler, ovens, steamers, speed racks, and shelves, walk-in refrigerators and freezers, dishwashing machine, and etc.
Performs minor maintenance checks and repairs on dishwashing machines.
Breaks down boxes for all kitchen areas.
Cleans garbage cans and transports to dumpsters.
Removes and washes rubber mats from all kitchen and Food and Beverage areas.
Cleans walls, light fixtures, ceilings and fans.
Mops and cleans spills and debris in all Food and Beverage areas.
Ensures all health regulations are maintained to prevent food borne illnesses.