Dishwasher

* Clean all filters and hose out inside of machine before filing dishwasher * Check water temperatures * Wash cycle 160 degrees minimum * Rinse cycle 180 degrees minimum * Scrape and clean all dishes * Stack all dishes together by size and type * Turn on dishwasher and fill dish racks * Use presoak tub for all silverware * Read directions on the soap box * Empty presoak tub when half full * After emptying presoak tub, separate knives, forks, and spoons * Use silverware racks for washing silver, all silverware must be up * Separate water glasses, juice glasses and coffee cups and use the proper size rack to wash each type separately * All cooking utensils and pots and pans must be washed by hand * Clean up and turn dish machine off: * Turn conveyor off first after all dishes have been washed * Turn off heater (red light will go off)* Turn off water valves to drain machine * After washing all counters with soapy water, all stainless steel must be wiped dry * Hose out the water tanks on the dish machine * The utility sink and the broom hanger must be kept clean and neat at all times. Stand mops against wall, handle down so they can dry. * Hood filters from the cook's line must be washed and left to dry every night * After turning off and clearing dishmachine: * Remove all floor mats to loading area*

Dump used grease into large tub in grease room * Carry all trash to dumpster * Wash out trash cans and scrub mats with hose in grease room * Cleaning floors and closing kitchen: * Remove everything from floor area that can be lifted and put on counters * Sweep entire floor * Be sure to check under cooks' line * Do not sweep scraps into floor drains, put trash in containers * Use mop bucket with soapy hot water (use floor soap) and scrub onto floor with a broom * Rinse soap from floor with clean mop. Be sure to mop under cooks' line and between machine * Squeeze out all soapy water into drains and mop up puddles as necessary * Sort dirty linen and carry dirty tablecloths and napkins to linen hamper * Know and be responsible for all bus help duties if asked by the Manager to do them * Keep kitchen floor and shelves clean * Help in setting up banquet rooms if asked by Manager * Clean the bar when asked by the Manager * Clean and straighten all storerooms and coolers when asked by the Manager * Keep all walls clean * Any other duty required in an emergency situation