Responsible for ensuring every piece of cutlery, flatware & cooking equipment is cleaned with the right amount of cleanser at the right temperature for the right length of time to maintain hygiene and prevent transmission of disease. Keeps the kitchen staff supplied with clean dishes, pots, pans, and utensils. Responsible for keeping the kitchen and guest restroom clean during shift, takes out trash, cleans floors, etc.
Wash dishes and operate dishwasher and triple sink to specifications to clean all chinaware, flatware, and cooking utensils.
Scrub pots and pans.
Perform cleaning duties including, but not limited to mopping and removing trash.
Clean the dish pit at the end of each shift including mopping floor, and cleaning out dish machine.
Performs other duties as assigned to include occasional minor food prep.
The above statements are intended to describe the general nature and level of work being performed by people assigned to this job. They are not intended to be an exhaustive list of all responsibilities, duties, and skills required of personnel so classified. May perform other duties as assigned.
To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals to perform the essential functions.
Must be able to work a flexible schedule, including weekend and evening shifts.
Must have a Food Handler's Card.
Team player, willingness to take direction, strong work ethic.
Genuine commitment to excellence, success & great service.
The physical demands described here are representative of those an employee should possess to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
Ability to lift, pull, and push up to 50 lbs.
Standing for long periods of time up to 8+ hours.
Frequent immersion of hands in water and water diluted with chemical solutions.
The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
Kitchen environment with warm temperatures.
Exposure to wet surfaces.
Work in close spaces.
Smithfield is an Equal Opportunity/Affirmative Action (EEO/AA) Employer. All qualified applicants will receive consideration without regard to race, color, national origin, sex, sexual orientation, gender identity, religion, age, status as a protected veteran, status as an individual with disability, or any other protected group status or non-job related characteristic as directed by law.
Smithfield Foods, Inc.