JOB TITLE: Dishwasher Prep REPORTING TO: Head Baker
DEPARTMENT: Culinary CLASSIFICATION: Non-Exempt
DESCRIPTION OF DUTIES:
Clean and store all bakery pots, pans, utensils and dishes either by hand or utilizing dishwashing equipment. Perform basic culinary food preparation and other duties as instructed by the Manager-on-Duty (MOD), Head Baker, or General Manager.
Operate dishwasher/pot sinks to wash and store pots, pans, utensils, and dishware
Perform side work as needed, i.e. break down boxes and remove trash, receive and put away paper and food orders
Perform daily cleaning, i.e. sinks, drains, metro shelves, trash bins, floors, walk-in freezer/refrigerator, grease traps (if applicable)
Prepare baked goods according to recipes and standard operating procedures including, but not limited to, scooping cookies, cutting bars/cookies, mixing buttercreams, etc.
Ensure all food is prepared, handled and stored according to all required food safety code standards
Maintain a clean and sanitary work environment in accordance with state and federal health department standards
Report any sanitation or janitorial issues to manager on duty
Operate and properly use bakery equipment according to recipes/standard operating procedures, i.e. mixers, induction burners, dishwasher, etc.
Monitor cleaning supplies inventory levels
Assist culinary team with production as needed
Previous dishwashing or entry level food handling experience a plus
Must be able to safely utilize all bakery equipment
Attention to detail
Frequent walking, kneeling, bending, and reaching overhead
Able to stand for extended periods of time
Must be able to lift, move and carry up to 50 pounds