Dishwasher - Part-Time

Ontario Golf Courses Coral Springs , FL 33065

Posted 3 months ago

Job Title: Dishwasher - Seasonal

Department: Food and Beverage

Location: Club Level

Reports to: Food & Beverage Manager

Job Grade: Hourly Non-Exempt

Purpose of Position:

The Dishwasher is responsible for the cleanliness of the kitchen and for operating the dishwasher.

Job Summary:

  • Always wear appropriate uniform as prescribed by policy and maintain personal cleanliness.

  • Assist cooks and Chef in preparation of food as specifications require.

  • Maintain clean and sanitary conditions in employee changing room/restrooms, and back-of-the-house employee areas, as well as the dumpster and receiving area.

  • Keep equipment, floor, and work areas clean and in working order at all times.

  • Wash all dishes, pots, and pans to ensure proper supply levels to operate food and beverage department efficiently.

  • Assist in the storing of grocery and supply items.

  • Operate under all guidelines, policies, standards, and constraints as set by Heritage Golf Group.

  • Be able to bend, stoop, climb, and stand for up to five (5) hours without sitting.

  • Be able to handle, lift, and carry up to 75 pounds of weight from storage areas to service areas with or without a hand dolly.

  • Follows health and safety rules according to ClubLink policy

  • All other duties as assigned

Special Training Skills Required

  • Ability to operate the dishwasher


  • Resort, Hotels and Restaurants, 2 years experience

Physical Factors:

  • Clubs operate seven days per week. May be required to work weekends, holidays and overtime.

  • Be able to bend, stoop, climb, and stand for up to five (5) hours without sitting.

  • Be able to handle, lift, and carry up to 100 pounds of weight from storage areas to service areas with or without a hand dolly.

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Dishwasher - Part-Time

Ontario Golf Courses