Dishwasher (Part-Time/Prn)

When you work at Magnolia Springs East, you have a front-row seat to the amazing life stories of the wisest people on earth. What's more, you are part of an extraordinary company - one that's investing in the future of senior living by investing in you. Don't just do a job. Be part of an extraordinary life!

We are currently seeking an outstanding DISHWASHER to join our team!

We are hiring for the following shifts:

Part-Time/PRN - Some weekends required

POSITION TITLE: Dishwasher

SUPERVISOR'S TITLE: Director of Food & Beverage

STATUS: Hourly / Non-exempt

PAY: $13-$14 /HOUR

Position Summary:

Perform a variety of food service functions in maintaining clean and sanitary condition of food service areas, facilities, and equipment. May assist in some aspects of food preparation.

Essential Job Functions:

1.Exemplify at all times Community standards of cleanliness, sanitation and operational organization.

2.Responsible for adhering to food quality, appearance and presentation standards at all times.

3.Perform kitchen activities including: ware-washing system set-up and break down, dish washing, pot washing, general cleaning duties, storing of food and non-food supplies, and prep production.

4.Assist serving staff with setting of tables and work station areas as well as clearing tables.

5.Clean and sanitize production equipment, work surfaces, ware-washing system, and areas in kitchen.

6.Knowledge of diets provided and served correctly per Policy and Procedure.

7.The Community embraces a culture of hospitality. To that end, all employees are expected as a condition of employment to practice the LCS Hospitality Promises in all interactions with residents, fellow employees, and guests:

• We treat everyone with courteous respect.

• We anticipate your needs and act accordingly.

• We listen and respond enthusiastically in a timely manner.

• We hold ourselves and one another accountable.

• We make you feel important.

• We embrace and value our differences.

• We ask, "Is there anything else I can do for you?"

• We maintain high levels of professionalism, both in conduct and appearance, at all times.

• We pay attention to details.

Education Required:

• Completion of Jr. High school or the equivalent education, training and experience

Years/Months of Experience:

• 6 months previous utility / dish washing experience preferred

Knowledge/Skills:

• The ability to speak, read and comprehend the English language

• Kitchen organization and preparation hands-on responsibilities

• Teamwork role with all Culinary Services staff

• Knowledge in areas of local Health Department, OSHA, and other regulatory agencies

• Good communication skills (oral and written)

• Good inter-department communication and teamwork skills

Special Requirements (if applicable):

• Doctor's statement verifying employee is free from communicable disease

Other Information:

1.List tools, equipment, machines used on the job:

• All beverage dispensing equipment/ china/ flat wear/ glasses/ linen/ buss trays-carts/ hold and cold food holding equipment/ ware-washing system

2.Physical activities of the position:

• Lifts and carries up to 50 lbs. occasionally

• Pushes and pulls up to 50 lbs. occasionally

• Climbs, reaches, bends and twists occasionally

• Talks and listens frequently

• Stands and walks 3-8 hours per day (combined)

• Employee handles food frequently

3.Physical requirements of the job:

• Medium work - exerts up to 50 lbs. of force occasionally and/or up to 20 lbs. of force frequently, and/or up to 10 lbs. of force constantly to move objects

4.Visual acuity requirements, including color, depth perception and field of visions:

• Ability to perform job requirements, maintain a safe work environment, ability to read and communicate effectively

5.Environmental factors:

• Subject to both environmental conditions; activities occur inside and outside.

• Subject to extreme heat, hazards and other environmental conditions. One or more of the following conditions that affect the respiratory system or the skin: fumes, odors, dusts, mists, gases, or poor ventilation (oven cleaners).