Dishwasher, Part-Time

Dishwasher, Part-time HMC Offers: Wellness Center membership Excellent benefits 401(k) plan with employer match About the job:

The dishwasher holds the responsibility of cleaning all the dishes, glasses, silverware, and cooking supplies for a restaurant. The dishwasher must keep the dish room and dish machine in clean, working order. Through on the job experience, dishwashers gain exposure to other aspects of operating a kitchen and learn job duties for other positions, such as dietary server and cook.

The hours vary from week to week, shifts are early morning 6:30 am to 2:30 pm or evenings from 4pm to 7pm, with rotating weekends. Responsibilities: Maintain the dish station, and support HACCP policies and procedures in the service of Patients, Residents, and Guests. Set up carts with ice water and iced tea.

Presoak for silverware. Tray line with napkins, wrapped silverware, trays, lids for plates, placemats. Stage trays for server on line with tray, napkin, pallet, menu card, silverware.

Sweep and mop floors. Remove trash. Other duties as assigned. Compensation details: 15-19 Hourly Wage PIe35ee2241ec6-25448-35693321