Dishwasher - Palisades Center Chili's

Brinker International West Nyack , NY 10994

Posted 4 weeks ago

Be A Part Of What's Trending At Today's Chili's.

Make Money. Grow Your Career. Be a Chilihead.

Our Heart of House Team Members are responsible for setting the pace for a great shift, every shift. They provide dependable, fast service that is absolutely Chili's. If you take pride in great team work and want to make money while growing your career with a flexible schedule, then we want to hear from you!

We are seeking fun, dependable, and high-energy individuals to join our team as part-time and/or full-time Dishwashers

About the Job:

  • Wash and clean tableware, pots, pans and cooking equipment

  • Keep the dish room and equipment clean and organized

  • Work quickly to keep up with the pace of the restaurant and team

  • Requires some shifts on weekends and holidays

About Us:

  • Fast hiring process

  • Make money with a flexible part-time or full-time schedule

  • Great opportunities for growth into management

  • Great team atmosphere and culture

  • No experience necessary

About You:

  • Dependable team player

  • Prefers to work in a fast paced environment

  • Great multitasking skills

What makes a good job, a great job:

  • Team Member dining program

  • 401K Plan

  • Referral bonuses

  • Health Benefits

  • Career growth

  • Education credits

  • Flexible online scheduling for family, 2nd jobs, school, and life

  • Highly competitive earnings opportunities

  • Anniversary Gift Program

  • Discounts on items like mobile phones, travel, computers, and even autos

Our Story:

Chili's was born in Dallas, Texas in 1975. Since then, we've boldly claimed our place in the casual dining industry as the place to go for Big Mouth burgers, house smoked ribs, full on fajitas, and hand shaken margaritas! With a legacy deeply rooted in service, hospitality, and giving back, we are committed to delivering the best experience to every Guest, every day. Our Team Members work in a positive environment that is committed to our Purpose to Connect, Serve, and Give to Create the Best Life.

'399529


icon no score

See how you match
to the job

Find your dream job anywhere
with the LiveCareer app.
Mobile App Icon
Download the
LiveCareer app and find
your dream job anywhere
App Store Icon Google Play Icon
lc_ad

Boost your job search productivity with our
free Chrome Extension!

lc_apply_tool GET EXTENSION

Similar Jobs

Want to see jobs matched to your resume? Upload One Now! Remove
Team Member Palisades Mall

Sbarro

Posted 6 days ago

VIEW JOBS 5/21/2020 12:00:00 AM 2020-08-19T00:00 Job Description Team Member Summary Reporting to the General Manager, the Team Member provides front-line service to Sbarro guests in an enthusiastic, friendly, outgoing, clean and safe manner. While each team member is hired for a primary position (such as Server / Cashier, Pizza Maker, Steam Cook / Prep, Dishwasher), due to sales volume fluctuations in any given restaurant and the various station responsibilities, each team member may be asked to assist in fulfilling other position duties. It is desirable that each Team Member be cross-trained in each duty. Essential Duties & Responsibilities Server / Cashier * Must serve customers within their assigned station, following prescribed methods and within prescribed standards for guest service. This includes greeting, enhancing sales through purchase suggestions to customers, proper serving procedure, checking for guest satisfaction in accordance with the standards established for guest satisfaction and recipe compliance * Maintains product knowledge, knows the ingredients, presentation, price of all menu items and specials * Receives payment for all transactions following prescribed methods and with prescribed standards for guest service * Follows all required procedures outlined in cash handling policy * Demonstrates full working knowledge of point-of-sale register system * Completes cleaning and stocking duties in accordance with the appropriate daily operating procedure * Practices food safety and sanitation standards required of foodservice establishments * Follows established cost control systems, including employee food policy and waste guidelines * Assists other team members when required * Responsible for the proper use of gloves, utensils and portion size of each item, temperature of hot food and the attractive presentation of all food * Communicates in a timely manner with the co-workers and management regarding the amount of food on hand and its quality * Assists other team members when required * Other duties as assigned Pizza Maker * Prepare all food products in accordance with the specifications outlined in the Recipe Manual and Recipe Cards while utilizing predetermined safety and sanitary procedures * Appropriately judges the volume of sales in relationship to pizza preparation and production * Communicates in a timely manner with the co-workers and management regarding the amount of food on hand and its quality * Completes cleaning and stocking duties in accordance with the appropriate daily operating procedure * Practices food safety and sanitation standards required of foodservice establishments * Follows established food safety time and temperature controls and cost control systems, including employee food policy and waste guidelines * Serves customers within their assigned station, following prescribed methods and within prescribed standards for guest service. This includes greeting, enhancing sales through purchase suggestions to customers, proper serving procedure, checking for guest satisfaction in accordance with the standards established for guest satisfaction and recipe compliance * Maintains product knowledge, knows the ingredients, presentation, price of all menu items and specials * Responsible for the proper use of equipment, gloves, utensils and portion size of each item, temperature of hot food and the attractive presentation of all food * Assists other team members when required * Other duties as assigned Steam Cook / Prep * Prepares all food products in accordance with the specifications outlined in the Recipe Manual and Recipe Cards while utilizing predetermined safety and sanitary procedures * Operates all station preparatory equipment in a safe and sanitary manner (i.e., knives, steam cooker, dough machine, pizza oven, stove etc.) * Functions independently to prepare adequate product according to predetermined production schedules or requirements * Correctly maintains all displayed steam table items according to Recipe Manual and Product Cards while maintaining local health requirements * Correctly rotates all new and prepared products in a FIFO (first-in, first-out) manner * Follows established food safety time and temperature controls and cost control systems, including employee food policy and waste guidelines * Responsible for the proper use of equipment, gloves, utensils and portion size of each item, temperature of hot food/cold food and the attractive presentation of all food * Serves customers within their assigned station, following prescribed methods and within prescribed standards for guest service. This includes greeting, enhancing sales through purchase suggestions to customers, proper serving procedure, checking for guest satisfaction in accordance with the standards established for guest satisfaction and recipe compliance * Maintains product knowledge, knows the ingredients, presentation, price of all menu items and specials * Assists other team members when required * Other duties as assigned Dishwasher * Maintains sink area, dining room tables and seating, floors, service stations, restrooms and trash receptacles, including doors, shelves and racks in a clean and sanitized manner in accordance with restaurant procedures and standards * Cleans and sanitizes all restaurants' trays, pots, pans, pans and other utensils, with the exception of knives using prescribed methods and procedures * May be required to wash, clean and sanitize restaurant storage areas including walk-in freezers and refrigerator using prescribed methods and procedures * Serves customers on an as needed basis within their assigned station, following prescribed methods and within prescribed standards for guest service. This includes greeting, serving procedures, checking for guest satisfaction in accordance with the standards * Completes cleaning and stocking duties in accordance with appropriate operating procedures * Assists other team members when required * Other duties as assigned Job Requirements Team Member Qualifications To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions where accommodations do not present an undue hardship to the company. * Ability to follow all health and safety laws, policies and procedures * Ability to deliver food orders within specified time goals * Prolonged periods of standing, walking, bending and stooping * Able to lift 50 pounds * Able to effectively and safely use kitchen knives * Adequate command of English language including understanding, speaking, reading and writing * Basic mathematical skills for accurate cash handling Other Requirements * Outgoing, enthusiastic, willing to serve the public in a positive manner * Able to arrive to work on time * Able to work in a cooperative manner with the other team members and management staff * Ability to handle stressful situations in a calm, pleasant attitude * Ability to manage multiple tasks Employment Standards * Employees must be at least 16 years of age and possess all documents and permits required by law * Employees under the age of 18 are prohibited from using any machines, equipment, or tools prohibited by law * Previous restaurant experience is helpful but not required Sbarro West Nyack NY

Dishwasher - Palisades Center Chili's

Brinker International