Established by chef and founder David Chang in 2004 with the opening of Momofuku Noodle Bar, Momofuku has grown to include restaurants in New York City, Washington D.C., Sydney, Toronto, Las Vegas, and Los Angeles; a casual chicken spot (Fuku); and a bakery (Milk Bar), established by award-winning pastry chef Christina Tosi. The restaurants have gained world-wide recognition for their innovative take on cuisine, while supporting local, sustainable and responsible farmers and food purveyors.
Momofuku CCDC opened in 2015 and serves a constantly evolving menu. Executive Chef Tae Strain and the CCDC team create seasonally focused dishes that showcase Mid-Atlantic purveyors and the region's food traditions.
The Momofuku Dishwasher will work to help the BOH to execute smooth service through dish and equipment upkeep. The ideal candidate will be excited to be a part of the team and to uphold the Momofuku standards and values.
Washing all dishes and cooking equipment in a timely manner during and between restaurant services
Clean cooking stations and equipment to help expedite service
Clean and maintain FOH areas and curbside if requested by supervisor
Keep open communication with BOH team and FOH team
Maintaining cleanliness of any BOH work areas, including and not limited to refrigeration, cooking equipment, and prep areas
Participate in deep cleaning of BOH work areas, including and not limited to refrigeration, cooking equipment, and prep areas
Assisting in other BOH areas as needed including but not limited to basic food preparation.
Skills & Requirements
Comfortable working in a fast paced and high energy environment
Must possess thoroughness and time management skills
Able to take constructive criticism, learn quickly and constantly improve
Related experience preferred
The duties of this position may change from time to time. Momofuku reserves the right to add or delete duties and responsibilities at the discretion of Momofuku or its managers. This job description is intended to describe the general level of work being performed. It is not intended to be all-inclusive.
Momofuku is proud to be an Equal Opportunity Employer. We do not discriminate on the basis of race, color, creed, religion, gender (including gender identity or expression), pregnancy, childbirth or related medical conditions, sexual orientation, marital status, domestic violence, sexual violence or stalking victim status, ancestry, national origin, alienage or citizenship, age, disability, military or veteran status, genetic information or predisposing genetic characteristic, or other protected status.