Dishwasher

The Dishwasher is responsible for providing the restaurant with clean and sanitized utensils, plate ware, glassware, and equipment and is a crucial cornerstone to the operation.

Key Responsibilities (but not limited to):

• Ensures dishes are sanitized and available as needed

• Sets up dish machine in the AM and closes machine in the PM according to company procedures

• Maintains daily cleanliness and maintenance of dish machine

• Washes plate ware, glassware, silverware, pots/pans and kitchen utensils according to sanitation and cleaning

• procedures

• Cleans and sanitizes throughout the shift

• Complete any other task given with enthusiasm, dedication, and professionalism.

Requirements:

• Experience working in a fast-paced working environment

• Ability to lift and carry supplies and equipment up to 60 lbs. throughout entire shift and place these items on high and low shelves in storerooms, walk-ins, and freezers numerous times throughout the shift

• Ability to stand and exert well-paced mobility for periods up to 8 hours while maintaining a fun, and positive attitude

• Ability to deal with multiple tasks effectively and establish priorities

• Able to interact with the public and coworkers in a friendly, enthusiastic, and outgoing manner

The company offer the following Insurance benefits to all full time and variable benefit eligible employees (waiting period applies)

• Medical

• Dental

• Vision

• Group Life and Disability

• Group Accident Insurance

• Group Hospital Indemnity Insurance

• Group Critical Illness Insurance

The company offer the following benefits to all employees regardless of position or status

• Employee Assistance Program (EAP)

• Dependent Care Benefit

• Employee Dining Discounts and/or complementary meals onsite

• Traditional and Roth 401K Plan

• Commuter Benefits

• Paid Time Off

This organization participates in E-Verify

Esta organización participa en E-Verify