Dishwasher - Hillsboro

Position Summary

The Dishwasher position is responsible for maintaining cleanliness and sanitation standards for dishes, glassware, tableware, cooking utensils, etc., using machine and manual cleaning methods. This position also ensures the dishwashing area is maintained as a clean, safe, and sanitary facility.

Looking for evening availability. This is a tipped position.

Essential Duties and Responsibilities

The essential functions include, but are not limited to the following:

• Sorting and rinsing dirty dishes, glass, tableware and other cooking utensils and place them in racks to run through dish machine

• Sorting and stacking clean dishes; carrying clean dishes to cooks line and other proper storage areas; rewashing soiled dishes before delivering

• Changing dishwater in dish machine every hour or as needed.

• Washing pots, pans, and trays by hand

• Removing trash and garbage to dumpster

• Setting-up and breaking-down dishwashing area

• Cleaning and rolling and unrolling floor mats

• Sweeping and mopping floors

• Filling and emptying soak tubs with cleaning and sanitizing solutions

• Assembling and disassembling dish machine for cleaning and standard maintenance to manufacturer specifications

• Breaking down, cleaning, and sanitizing the dish machine at the end of a shift

• Sweeping up trash around exterior of restaurant and garbage dumpster

• Performing general restaurant and restroom cleaning as directed

• Wiping up any spills to ensure kitchen floors remain dry

• Notifying Manager anytime dish machine wash or rinse cycle falls below safety standard temperatures

• Performing other duties as assigned

Minimum Qualifications (Knowledge, Skills, and Abilities)

• Knowledge of basic sanitary guidelines

• Knowledge of basic dish machine operations

• Ability to stay calm and work efficiently under pressure