Dishwasher

Position Summary:

Responsible for washing and cleaning tableware, pots, pans, and cooking equipment as well as all utility and/or maintenance duties in the restaurant as assigned.

Essential Functions and Responsibilities:

• Loads, runs and unloads the dish machine.

• Keeps the dish machine clean and reports any functional or mechanical problems immediately.

• Monitors dish machine water temperature to ensure sanitary wash cycle.

• Washes and stores all tableware and kitchenware.

• Keeps dish room clean and organized.

• Maintains adequate levels of clean tableware for dining room and kitchen.

• Bags and haul dish room trash to dumpster at designed times.

• Handles tableware carefully to prevent breakage and loss.

• Maintains adequate levels of dish detergents and cleaning supplies in accordance with SDS..

• Cleans food preparation and production areas as required.

• Fills in as needed to ensure the smooth and efficient operation of the restaurant as directed by the restaurant manager or kitchen chef.

• Performs other duties as assigned by a supervisor.

Job Requirements:

• Basic food preparation knowledge preferred.

• Previous experience in food preparation preferred but not required.

• Previous experience working in a restaurant, catering business or hotel kitchen highly desirable.

• High School diploma or GED preferred.

• Must be eligible to work in the United States.