Sorry, this job is no longer accepting applications. See below for more jobs that match what you’re looking for!

Dishwasher

Expired Job

Firstservice Residential Naples , FL 34102

Posted 4 months ago

Do you aim high? Are you genuinely helpful? Are you looking for a place where you can make a difference, receive ongoing support and training, and build a rewarding, long-lasting career? Then you may be a good fit for FirstService Residential, North America's foremost property management firm. We're all about our associates, and as we continue to grow, we're looking for even more quality people who share our dedication to doing what's right, improving residents' quality of life, building great relationships and truly making a difference for their clients, their colleagues and themselves. Is that you? If so, we think you should get to know us.

Under the general direction and supervision of the Executive Chef, the incumbent will ensure that Dish area and kitchen main areas are kept clean and organized efficient manner in accordance with corporate and departmental policies and standards.

ESSENTIAL FUNCTIONS

  • Responsible for set up, execution, and break down of dish machine area.

  • Responsible for the cleanliness of floors, walls, standing equipment within the kitchen area.

  • Keeping the back dock area clean and organized and keeping the dumpster unit closed at all times as dictated by health code.

  • Make sure all food storage pans, holding pans, cooking and serving utensils and items are cleaned and stored in their appropriate areas.

  • Responsible for the cleaning and sanitizing of public restrooms, and the sweeping and dusting of common areas in the restaurant as prescribed by supervisor and checklists

  • Ensure dish machine is working within the proper parameters i.e. wash and rinse temperatures, chemical sanitizers and rinse additives. Report any discrepancies to the Executive chef immediately.

  • Ensure all towel dispensers, soap and chemicals are filled and in correct working order.

  • Responsible for the cleanliness of storage spaces as well as helping to maintain proper food storage and rotation. F.I.F.O. (first in -- first out)

  • Continuously maintains a neat, clean, organized area for team members and guests as relates to public areas.

  • Adheres to all internal controls, policies, standards and procedures.

  • Understands performance expectations.

  • Keep work area clean and sanitary.

Additional Duties and Responsibilities:

  • Report to work fit and ready to work on time daily as scheduled. Checks schedule daily to learn of any changes necessary to accommodate unplanned business conditions.

  • Communicates with supervisor or Department Head regarding any and all needs affecting work performance, completion of duties, attendance and guest service.

  • As directed, properly uses time keeping equipment and systems to record all time worked. Adheres to posted schedule and as adjusted by the manager, relating to work hours, breaks, duty schedule or station/duty assignments.

  • Read, understand and practice all policies and procedures as outlined in the Team Member Handbook. Asks for assistance if unable to read or understand any items contained in the handbook. Takes appropriate action to report any policy violations or problems as outlined in the handbook to the appropriate supervisor/manager.

  • Make suggestions to appropriate supervisor/manager regarding any suggestions for improving guest service, department or job efficiency.

  • Reports to Manager any items requiring maintenance or repair. Pays particular attention to safety related matters and reports such items immediately. If dangerous, take precautions to prevent injury until help arrives to respond to the situation. (Example: Any dangerous chemicals being stored or used in an inappropriate manner.)

  • Reports to manager or supervisor any incidents involving illness or injury to self or others, and any accidents or onset of illness incidents witnessed involving guests or other team members.

  • Responsible to maintain confidentiality of all matter regarding guest, team members and the business operations. Required to cooperate with Company officials during an investigation

  • Follows proper procedures for lost and found of personal items.

  • Perform any and all related job duties as requested by direct supervisor, even if not part of the regular job description, particularly if it affects safety of any individual and/or guest service.

Qualifications Standards:

  • High School graduate (recommended).

  • Prior experience working in food service establishment (recommended).

  • Completion of the food service sanitation course and have copy of current Arizona Food Service Workers Card on File in the Chef's office.

See if you are a match!

See how well your resume matches up to this job - upload your resume now.

Find your dream job anywhere
with the LiveCareer app.
Download the
LiveCareer app and find
your dream job anywhere
lc_ad

Boost your job search productivity with our
free Chrome Extension!

lc_apply_tool GET EXTENSION

Similar Jobs

Want to see jobs matched to your resume? Upload One Now! Remove
Dishwasher

Tommy Bahama

Posted 2 months ago

VIEW JOBS 9/28/2018 12:00:00 AM 2018-12-27T00:00 LIVE THE ISLAND LIFE Tommy Bahama is more than just an island inspired brand, it's a lifestyle! Live the Island Life as an ambassador of our brand, all while providing 5-star food and service! We look for those who are passionate about growth as we offer a variety of rewarding positions from culinary, front of house and management teams. You will play an integral role in restaurant's leadership, inspiring your team to work together to achieve our goals and create an environment of aloha fun. Come join us, share knowledge on each season's scratch cuisine, hand crafted cocktails, and provide guest with world class dining - taking them some place great! BE THE ISLAND GUIDE * Create a relaxed destination – Actively participate in a team environment, demonstrating genuine hospitality and team player skills to promote culinary success * Set the course – Foster cleanliness, sanitizing tableware, pots, pans and cooking equipment * Build the perfect oasis – Keep the dishroom and equipment clean and organized * Support your crew – Ensure safety, cleanliness and sanitation of the kitchen by maintaining specified agency standards ESSENTIALS FOR LIFE IN PARADISE * You have 1+ years of high volume culinary/hospitality experience * You have a current food handler's card and other certification as required by federal/state/local law * You have basic knowledge of restaurant skills – Food/ equipment/ kitchenware/ tableware storage and rotation, proper cleaning, sanitizing, and stocking of plateware, glassware, silverware, pots, pans, and kitchen equipment. General housekeeping duties such as sweeping, mopping, trash removal, etc. * You have a high school diploma or GED * Willingness to perform other duties as required that are necessary to support the business Mahalo (thank you) for your interest in Tommy Bahama! Tommy Bahama participates in E-Verify. Details in English and Spanish. Right to Work Statement in English and Spanish. Tommy Bahama Naples FL

Dishwasher

Expired Job

Firstservice Residential