Dishwasher

Job Summary:

Works in the kitchen offering sanitation support to the culinary team and restaurant service staff; displaying a guest service personality and positive attitude towards helping others in the back of the house areas.

Responsibilities:

Work in a safe manner and abide by OSHA policies and those set forth by the restaurant

• Put together the dish machine in the correct manner and check soap and sanitizer levels

• Lay down non-slip mats and rugs in kitchen

• Check the salt pellet on the water conditioner and maintain the proper level

• Fill all sanitation buckets for each prep station and fold towels for each station

• Set out pre-soak bucket for silverware and ramekins

• Place all clean trash receptacles with liners in all prep areas of kitchen and line

• Clean and sanitize all kitchen equipment

• Clean and sanitize all food storage areas, walk-in coolers, freezers and dry storage areas

• Clean filters and hoods

• Clean and sanitize loading dock, garbage areas, all garbage containers and all garbage bins from food production and service areas.

• Remove dirty linen and towels from kitchen area and place in appropriate containers

• Store all cleaned articles in the correct areas

• Remove stains from China and cutlery as required.

• Ensure all access and traffic areas are free and clear of debris

• Keep all equipment in its proper areas and said areas are to remain clean and organized.

• Report all accidents and breakages to the kitchen manager or supervisor

• Report and/or take action on any equipment breakdown or safety issue relevant to your work area.

• Remove trash, break down boxes and keep kitchen floors debris free.

• Assists in ordering stewarding supplies

• Adheres to state and local health and safety regulations.

• Exhibits flexibility and emotional control when dealing with last-minute changes and special requests.

• Works closely and maintains a positive working relationship with kitchen staff.

• Complies with all policies, procedures and standards.

• Must be able to work holidays and weekends

• Perform other duties as requested by management

Cheeburger Cheeburger is managed by Columbus Hospitality Management, a company committed to providing quality service and memorable guest experiences in a positive and welcoming work environment. We are focused on supporting the needs of our team through our commitment to the family/work life balance and by providing development opportunities.

Our compensation package includes PTO after 90 days, Medical, Dental, Vision, Life insurance, Tuition Reimbursement, 401k with company match, dining and travel discounts and paid tolls for Sanibel & Cape Coral!

We are proud to be a Drug Free Workplace/EOE.

All applicants will be required to submit to a background check prior to employment.