Dishwasher

Overview

The Highlands at Harbor Springs is looking for new Dishwashers to join our team! Your primary focus is to maintain kitchen work areas, restaurant equipment and keep all utensils in clean and orderly condition. The dishwasher is one of the key positions that keep a kitchen running smoothly. This is a full-time or part-time position with flexible scheduling, giving you plenty of time to take advantage of the perks that come with working for an amazing resort.

Responsibilities

Essential Job Functions (including but not limited to):

• Set up the dishwashing machine and ensure the machine is operating properly.

• Rinse, scrub and scrape food from all dirty dishes, silverware, and cookware and wash them by hand or place them in racks and slide them into the dishwashing machine.

• Place all clean dishes in proper storage areas.

• Clean drains, disposals, and sinks to ensure proper drainage.

• Become familiar with the dishwasher to use it properly.

• Maintain dishwashing equipment and keep all items clean and in orderly condition.

• Maintain a clean and safe work area by following all proper procedures and equipment safety standards.

• Communicates absences and schedule changes promptly.

• Wash worktables, walls, refrigerators, and other kitchen surfaces.

• Perform closing procedures including equipment maintenance and shut off, cleaning, sanitation, and organization of kitchen and dishwashing area.

• Additional responsibilities as assigned by your manager

Qualifications

Required Qualifications (knowledge, skills, certifications, education, etc):

• Must possess ServSafe certification or be willing to obtain it upon employment.

• Must be able to work in a fast-paced environment.

• Must be at least 16 years old.

Preferred Qualifications (knowledge, skills, certifications, education, etc):

• Prior experience helpful