Dishwasher

Classification Title Food Services Technician-ASU Working Title Dishwasher Location Boone, NC Job Category 8 Position Number 099221 Department Campus Dining

• Rivers Street Cafe

• 170350 Minimum Qualifications

Experience in food preparation or service activities in a commercial kitchen; or an equivalent combination of training and experience. Special Note: This is a generalized representation of positions in this class and is not intended to reflect essential functions per ADA. Examples of competencies are typical of the majority of positions, but may not be applicable to all functions.

License/Certification Required Essential Job Functions

Duties associated with the Dishwasher include:

• Operate commercial dishwashing machines and pressure washers.

• Maintain equipment and report equipment malfunctions or damage.

• Organize, stock, and clean the kitchen/unit.

• Empty trash and recycling.

• Load and unload the dish machine.

• Properly mix chemicals to ensure correct washing and sanitizing of items.

• Stores and labels cleaning supplies appropriately.

Knowledge, Skills, & Abilities Required for this Position

• This position requires the knowledge of culinary principles, practices, and procedures of food service production.

• Basic math skills and ability to scale recipes.

• Knowledge of NC Health Department food and safety standards.

• Team player attitude is required.

• Initiative to work beyond what is requested within the unit to achieve business goals of quality and service standards.

• Ability to interact effectively with coworkers of diverse ages, backgrounds, and interests.

• Ability to work as a team member under rushed conditions without loss of efficiency or effectiveness.

Preferred Qualifications

2+ years of related experience

Obtain ServSafe certification within 1 year of employment

Type of Position Permanent Full-Time Staff/Non-Faculty Staff/Non-Faculty Appointment Type 1.0 Work Schedule/Hours

Campus Dining is a Sunday

• Saturday, 7:00 am

• 11:00 pm operation. Employees are scheduled two days off each week based on business need. Days off may not be consecutive days off.

Dishwasher

• AM - 6:00 am

• 3:00 pm typically scheduled days

Dishwasher

• PM - 2:30 pm

• 11:30 pm typically scheduled days

Actual schedule times may vary.

Operations are reduced during university breaks. Employees may be required to work some flex hours to support the needs of the business and/or for special campus events. Schedules will be adjusted as needed to provide coverage in these cases.

Number of Hours Per Week 40 Number of Months Per Year 12 Mandatory Staff Yes Physical Demands of Position

Lifting items over 50 lbs. Stooping and bending to retrieve items from ovens, shelves, etc. Sweeping and mopping area each day. Scrubbing and cleaning of all equipment daily, standing on your feet for the entire 8-hour shift.

Overall Competency Level Advanced Salary Grade Equivalency Salary Range Anticipated Hiring Range $31,200 - $35,360 Required Functional Competencies to Successfully Perform Job Duties.

Customer Service

• Resolves customer complaints in a positive manner using proper judgement. Sets a positive tone for location by example and influences employees and student employees to also do so. Roll model to all employees and students. Coaches employees to improve food quality, appearance and presentation. Coaches employees on appropriate customer service. Works as a team with their staff, other supervisors, and all university employees. Supports the Unit Manager in all customer service aspects of the day to day operation of the location. Proactive in resolving customer service problems before they intensify.

Safety and Health Compliance

• Upholds and maintains State Policies/Procedures and University Food Services Policies/Procedures. Addresses and corrects immediately any Health Department requirements. Atttend appropriate safety training offered by ASU and OSHA. Attends and Passes Serv-Safe class provided by Appalachian Food Services and the County Health Department.

Pay will be commensurate with applicant competencies, budget, equity and market considerations.

Posting Details Information

Posting Date 06/06/2024 Closing Date 09/29/2024 Competency Level Statement Management will only consider applicants who meet the required competencies. Special Instructions to Applicants Search Chair Name John Gamradt Search Chair Email gamradtjt@appstate.edu Applicant Pool Preference External (Post on the Web)

Departmental Information

Quick Link https://appstate.peopleadmin.com/postings/46445 Posting Number 201502634P