Sorry, this job is no longer accepting applications. See below for more jobs that match what you’re looking for!

Director Of Patient Safety

Expired Job

Healthcare Recruiters Hallandale , FL 33008

Posted 4 months ago

Job Duties:

1. Advance Patient Safety through Systems Thinking and Design

2. Identify and Mitigate Patient Safety Risk

3. Increase Patient Safety Awareness and Practice among Clinicians and Staff through education and training

4. Engage Executive and Clinical Leaders to support Patient Safety culture

5. Track and trend patient outcomes; make recommendations and develop action programs to improve delivery of care

Must Haves for this Job:

1. Bachelors degree required; Masters preferred

2. CPHRM, CPPS must have within first year of hire

3. 5+ years healthcare experience with a focus in advanced nursing

4. 3+ years in Risk Management, Quality in an acute care environment

5. Excellent computer skills with demonstrated spreadsheet and database competency

6. Previous management experience preferred

7. Demonstrated analytical skills; familiarity with statistical and/or actuarial methods

See if you are a match!

See how well your resume matches up to this job - upload your resume now.

Find your dream job anywhere
with the LiveCareer app.
Download the
LiveCareer app and find
your dream job anywhere
lc_ad

Boost your job search productivity with our
free Chrome Extension!

lc_apply_tool GET EXTENSION

Similar Jobs

Want to see jobs matched to your resume? Upload One Now! Remove
Pastry Supervisor
New!

Gulfstream Park

Posted Today

VIEW JOBS 11/16/2018 12:00:00 AM 2019-02-14T00:00 <strong>Summary: </strong>Our Pastry Supervisor will provide all of the support needed to elevate our pastry program.<br /> <br /> <strong>Duties & Responsibilities</strong> <ul> <li style="padding: 0; margin: 0;">Supervise and coordinate activities of cooks and workers.</li> <li style="padding: 0; margin: 0;">Reports to the Pastry Chef and Culinary Director.</li> <li style="padding: 0; margin: 0;">Determine how food should be presented, and create decorative food displays.</li> <li style="padding: 0; margin: 0;">Ensure proper portion, arrangement, and food garnish to be served.</li> <li style="padding: 0; margin: 0;">Monitor the quantity and quality of food that is prepared. Communicate to Culinary Director and Pastry Chef if a product does not meet specifications</li> <li style="padding: 0; margin: 0;">Assist pastry cooks with various tasks. Provide pastry cooks with needed items.</li> <li style="padding: 0; margin: 0;">Monitor stock of pastry kitchen supplies and food.</li> <li style="padding: 0; margin: 0;">Maintain pastry kitchen logs for food safety program and food products.</li> <li style="padding: 0; margin: 0;">Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications.</li> <li style="padding: 0; margin: 0;">Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets.</li> <li style="padding: 0; margin: 0;">Develop and maintain positive working relationships with others; support team to reach common goals.</li> <li style="padding: 0; margin: 0;">Ensure adherence to quality expectations and standards.</li> </ul>   <div class="MsoNormal" style="margin: 0in 0in 0pt;"><strong><span style="mso-bidi-font-size: 10.0pt; mso-bidi-font-family: Arial;"><font color="#000000"><font face="Arial">Minimum Qualifications:</font></font></span></strong></div> <div class="MsoNormal" style="margin: 0in 0in 0pt;"><span style="mso-bidi-font-size: 10.0pt; mso-bidi-font-family: Arial;"><font color="#000000"><font face="Arial"><o:p></o:p></font></font></span></div> <div class="MsoNormal" style="margin: 0in 0in 0pt;"><span style="mso-bidi-font-size: 10.0pt; mso-bidi-font-family: Arial; mso-bidi-font-weight: bold;"><font color="#000000"><font face="Arial">- Bachelor's degree or equivalent formal culinary education required.<o:p></o:p></font></font></span></div> <div class="MsoNormal" style="margin: 0in 0in 0pt;"><span style="mso-bidi-font-size: 10.0pt; mso-bidi-font-family: Arial; mso-bidi-font-weight: bold;"><font color="#000000"><font face="Arial">- Must have at least 2-3 years of related Pastry Chef and/or Chef experience in a hospitality venue, resort or similar environment.<o:p></o:p></font></font></span></div> <div class="MsoNormal" style="margin: 0in 0in 0pt;"><span style="mso-bidi-font-size: 10.0pt; mso-bidi-font-family: Arial; mso-bidi-font-weight: bold;"><font color="#000000"><font face="Arial">- Must have the ability to produce and adhere to budgets, manage food and labor costs.<o:p></o:p></font></font></span></div> <div class="MsoNormal" style="margin: 0in 0in 0pt;"><span style="mso-bidi-font-size: 10.0pt; mso-bidi-font-family: Arial; mso-bidi-font-weight: bold;"><font color="#000000"><font face="Arial">- Must have strong administrative skills and the ability to use MS Office applications.<br /> <br /> EOE/DFW<o:p></o:p></font></font></span></div> Gulfstream Park Hallandale FL

Director Of Patient Safety

Expired Job

Healthcare Recruiters