Director Of Food & Nutrition Services II

Compass Group USA Inc Columbus , OH 43216

Posted 1 week ago

Morrison Healthcareis a leading national food and nutrition services company exclusively dedicated to serving more than 600 hospitals and healthcare systems. Morrison's hospital kitchens, restaurants, and cafs feature socially responsible practices and exceptional guest experiences. The company's comprehensive Mindful Choices wellness and sustainability platform includes the latest in healthful eating and an understanding of behavioral change in food consumption. Morrison's alignment with Partnership for a Healthier America's (PHA) Hospital Healthy Food Initiative positively impacts up to 41 million patients and 500 million hospital meals annually. Morrison has been named one of Modern Healthcare's "Top 100 Best Places to Work in Healthcare" for the past five years, and Training Magazine's Top 125 organizations for the past six consecutive years. The company is a division of Compass Group and has more than 1,200 registered dietitians, 300 executive chefs, and 17,000 professional food service team members.

Job Summary

Job Summary:

The Director of Dining Services is an exciting opportunity for an energetic, entrepreneurial manager who is constantly seeking a better way to conduct business.This key leadership position is directly responsible for the successful operation of Dining Services. The Director ensures client, customer service/satisfaction with efficient cost effective management that both meets and exceeds stated expectations. They are responsible for all foodservice-related activities; including care (retail, cafeteria, catering etc), quality improvement, sanitation, infection control, and all client-related activities.

Key Responsibilities:

  • Manages salaried managers and hourly associates in the Food Service Department

  • Oversees the overall direction, coordination, and evaluation of the account

  • Interviews, hires, and trains associates; plans, assigns, and directs work; appraises performance; rewards and disciplines associates; addresses complaints and resolves problems

  • Prepares and manages annual budget

  • Utilize company systems for completion of required daily/weekly/monthly reports such as inventory, cash reports, production records, payroll/time-keeping, etc.

  • Oversees and participates in the preparation and service of food and beverage items in adherence to company food standards for preparation, presentation, sanitation and safety (meeting HACCP and OSHA guidelines) and portion control

  • Other duties as assigned

Preferred Qualifications:

  • B.S. Degree in Food Services Technology/Management or related field; or A.A. Degree plus four years of directly related experience preferred

  • Minimum of two to five years of hospital or adult home/care experience preferred, depending upon formal degree or training

  • Five to seven years of direct foodservice operational management experience with inventory and purchasing knowledge and control

  • Strong knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation

  • Previous P&L accountability or contract-managed service experience is desirable

  • Strong supervisory, leadership, management and coaching skills

  • Strong communication skills, both written and verbal

  • Ability to communicate on various levels to include management, client, customer and associate levels

  • Excellent financial, budgetary, accounting and computational skills

  • Proficient computer skills to include; various computer programs, Microsoft Office programs, e-mail and the Internet

  • ServSafe Certified

  • Certified Dietary Manager certificate or Registered Dietitian preferred

Apply to Morrison Healthcare today!

Morrison Healthcare is a member of Compass Group USA

Click here to Learn More about the Compass Story

Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.

Req ID:258234

Morrison Healthcare

Trisha Sommerness

SALARIED EXEMPT


icon no score

See how you match
to the job

Find your dream job anywhere
with the LiveCareer app.
Mobile App Icon
Download the
LiveCareer app and find
your dream job anywhere
App Store Icon Google Play Icon
lc_ad

Boost your job search productivity with our
free Chrome Extension!

lc_apply_tool GET EXTENSION

Similar Jobs

Want to see jobs matched to your resume? Upload One Now! Remove
Food Safety Program Management Abbott Nutrition Columbus OH

Abbott Laboratories

Posted 1 week ago

VIEW JOBS 3/14/2019 12:00:00 AM 2019-06-12T00:00 Abbott is a global healthcare leader that helps people live more fully at all stages of life. Our portfolio of life-changing technologies spans the spectrum of healthcare, with leading businesses and products in diagnostics, medical devices, nutritionals and branded generic medicines. Our 103,000 colleagues serve people in more than 160 countries. JOB DESCRIPTION: Responsibilities Lead cross-functional teams in the development of products from concept to launch in programs that are complex and require the management of intra- and inter-company elements and relationships. Lead cross-functional teams in the development of products from concept to launch. manages multiple, often concurrent projects / programs that are complex and require the management of intra- as well as inter-company elements and relationships. Responsible and accountable for all aspects of a particular program including the determination of product requirements, facilitation of program planning, tracking program costs and schedules, updates and other communications to the program team and other stakeholders, and ensuring that the delivered product meets the customer's expectations for quality and functionality. Analyze complex problems and identify areas of risk. mitigate program and execution risks through early risk assessments and implementation of mitigation strategies. Responsible for ensuring completion of documentation in a timely manner and in accordance with business standards. Travel up to 30% of the time both domestically and internationally by any means necessary to support organizational goals. Lead and act as a trusted advisor. balance bottom line objectives with long-term interests of the customer. Understand and comply with applicable EHS policies, procedures, rules and regulations. Responsible for implementing and maintaining the effectiveness of the Quality System. Accountability/Scope: works without appreciable direction; exercises considerable latitude in determining project / program objectives; completed work is reviewed from a relatively long-term perspective for desired results; develops a set of viable alternatives for management; relates risk and gain to critical success factors and recommends actions; makes decisions, recommendations and sets meeting project / program expectations to achieve critical organizational objectives and business needs; drives functional performance to ensure that cross-functional standards and expectations are met; responsible for achieving the project / program's financial targets in support of the business objectives; controls budget to meet authorized funding, as agreed to by management; may assist in the training of personnel as directed by management; may mentor others. Additional Qualifications/Education: Bachelor's degree (preferably in engineering, science or a closely related discipline is desired) or equivalent technical experience and demonstrated competence; an advanced degree (such as a Master's or MBA) is preferred; post-graduate education may contribute toward the desired years of experience; Typically requires 8+ years of experience in a complex, technical program / project management role to develop the competence required to meet the skills and responsibilities of the position. Candidates / incumbents should possess the following: - skilled in effective leadership, planning, analysis and communication; - strong decision-making and problem-solving skills; demonstrated good judgment; - ability to be creative in achieving objectives while assuring compliance to internal and external requirements; - working knowledge of new product development methodologies; - ability to utilize commonly accepted project management tools to assist in the development of and adherence to a schedule; - ability or aptitude to work on problems that are complex in scope where analysis of situations or data involves multiple competing factors; - ability to form and develop interpersonal, professional relationships; display socially and professionally appropriate behavior; - ability to work independently and in groups; ability to work cross-functionally; - ability and aptitude to use various types of databases and other computer software; - ability to prioritize. JOB FAMILY:Project Management DIVISION:ANSC Nutrition Supply Chain LOCATION:United States > Columbus : 2900 Easton Square Place ADDITIONAL LOCATIONS: WORK SHIFT:Standard TRAVEL:Yes, 25 % of the Time MEDICAL SURVEILLANCE:No SIGNIFICANT WORK ACTIVITIES:Continuous sitting for prolonged periods (more than 2 consecutive hours in an 8 hour day), Keyboard use (greater or equal to 50% of the workday) Abbott is an Equal Opportunity Employer of Minorities/Women/Individuals with Disabilities/Protected Veterans. EEO is the Law link - English: http://webstorage.abbott.com/common/External/EEO_English.pdf EEO is the Law link - Espanol: http://webstorage.abbott.com/common/External/EEO_Spanish.pdf Abbott Laboratories Columbus OH

Director Of Food & Nutrition Services II

Compass Group USA Inc