Director Of Child Nutrition

Primary Purpose:

The Director of Child Nutrition will oversee and manage the food service operations, oversee compliance with TDA regulations, manage personnel functions, and create and maintain all food production activities.

Education / Certification:

• Bachelor of Science in Nutrition, Business, Human Resources, or related field is preferred.

Experience / Other Requirements

• 5 years of experience in 12-K Food Service Management

• Valid Texas Driver's License

Special Knowledge / Skills:

• Knowledge of the National School Lunch and Free and Reduced Programs.

• Knowledge in Child Nutrition regulations and guidelines.

• Meal Production Records and Accountability.

Major Responsibilities and Duties:

• Thorough knowledge of all regulations governing the Child Nutrition Program.

• Reconcile all monthly Child Nutrition Financial reports including bank, historical data, and sales reports.

• Ensure campuses are following specifications outlined in the Food Service Management Company

• Ensure that Food Service Management Company is following specifications outlined in Food Service Management Company Contract.

• Approve Budget Amendments.

• Draft and Monitor Annual Child Nutrition Budget.

• Reconcile Payroll at fiscal year-end.

• Site Visits and Monitoring during breakfast and lunch services.

• Collaborate with District Staff and Dietitian to develop menu & production to create healthy and appealing menu items that increase participation through breakfast and lunch services.

• Ability to manage multiple complex tasks simultaneously and independently to meet deadlines.

• Ability to communicate effectively, both verbally and written.

Supervisory Responsibilities:

District Child Nutrition Staff