Director Dietary Services

Responsibilities

West Henderson Hospital is currently under construction and is expected to open in late 2024. When it does it will be the seventh acute care hospital in The Valley Health System. It will be located at the southwest corner of Raiders Parkway and St. Rose Parkway, near the Las Vegas Raiders' headquarters. When the hospital opens it will feature:

• 150 beds

• A 37-bay emergency department

• Surgical suites including heart and hybrid suites.

• Endoscopy suites

• Cardiac catheterization labs

• An electrophysiology lab to treat heart rhythm disorders

• An interventional radiology/special procedures lab to treat neurological disorders.

• Inpatient nursing care units.

https://jobs.uhsinc.com/the-valley-health-system

Benefit Highlights:

• Challenging and rewarding work environment

• Comprehensive education and training center

• Competitive Compensation & Generous Paid Time Off

• Excellent Medical, Dental, Vision and Prescription Drug Plans

• 401(K) with company match and discounted stock plan

• Career opportunities within VHS and UHS Subsidies

Job Description:

Directs and manages the entire nutrition and food service department including the cafeteria, patient food personnel,

kitchen staff, support personnel and with the assistance of the Manager, Clinical Nutrition, patient nutrition and

nutritional education.

Qualifications

Shift: FULL TIME DAYS

Education:

Bachelor's degree in food service administration or equivalent experience

Experience:

Seven to ten years of progressively responsible food service administrative experience.

Technical Skills:

Computer proficiency to include word processing, spreadsheets and databases.

License/Certification:

Food Handler Safety Training Card. Must achieve Servesafe Certification within 90-day

employment.

Other:

Must be able to demonstrate the knowledge and skills necessary to provide care/service

appropriate to the age of the patients served on the assigned unit/department.

Must meetone of the following criteria (or as otherwise defined by the State):

Registered Dietitian Qualified in the field of institutional management, nutritional sciences or hotel restaurant

management 3 Completed an academic program in culinary arts 4. Certified as a dietary

manager by the Dietary Managers Association and has additional work experience with

medical and therapeutic diets.

EEO Statement

All UHS subsidiaries are committed to providing an environment of mutual respect where equal employment opportunities are available to all applicants and teammates. UHS subsidiaries are equal opportunity employers and as such, openly support and fully commit to recruitment, selection, placement, promotion and compensation of individuals without regard to race, color, religion, age, sex (including pregnancy, gender identity, and sexual orientation), genetic information, national origin, disability status, protected veteran status or any other characteristic protected by federal, state or local laws.

We believe that diversity and inclusion among our teammates is critical to our success.

Notice

At UHS and all our subsidiaries, our Human Resources departments and recruiters are here to help prospective candidates by matching skillset and experience with the best possible career path at UHS and our subsidiaries. We take pride in creating a highly efficient and best in class candidate experience. During the recruitment process, no recruiter or employee will request financial or personal information (Social Security Number, credit card or bank information, etc.) from you via email. The recruiters will not email you from a public webmail client like Hotmail, Gmail, Yahoo Mail, etc. If you are suspicious of a job posting or job-related email mentioning UHS or its subsidiaries, let us know by contacting us at: https://uhs.alertline.com or 1-800-852-3449.